As a Foodbuzz Tastemaker, I recently had the opportunity to try out a new Buitoni product – their Buitoni Riserva Wild Mushroom Agnolotti made with 100% natural ingredients. From the web site: A blend of earthy mushrooms, including sweet, rustic…
One of hubby’s classmates is having a baby soon. To celebrate, they had a couples baby shower on Saturday evening and we were more than happy to attend. A Minnie Mouse balloon tied to the mailbox marked the event location….
I know…the title sounds like a bizarre combo, but that’s how Saturday started out… Donuts Hubby and I headed out to a local bakery that makes my fave-ever donuts to pick up some breakfast. I ate 2 of these amazing…
So, I’m a bit behind, but I’ll try to catch up today. Friday kicked off with a new kinda breakfast…for me at least. I’m usually running so late in the morning, I don’t take time to make anything I’m not…
One of my fave staple recipes to make is Ellie Krieger’s Oven “Fried” Chicken. I read somewhere, you can make cereal-breaded-chicken recipes healthier by using a whole grain cereal, so I’ve been casually hunting for a good option. The last…
I’ve mentioned a couple times here before about my curious obsession with the bulk bins in the health food stores, and I’ve finally had the opportunity to try a new bulk bin item: oat groats! Oat groats look a lot…