Hubby told me on the way to my rents house how much he loved breakfast at their place and Saturday morning proved to be a good one.
I decided to bring one of the loaves of Nature’s Pride bread I received to sample for the Foodbuzz Tastemaker program – 12 Grain.
My parents decided to make French Toast out of that loaf of bread.
My parents love to make French Toast. It was a staple in our house growing up…made with whole wheat bread, of course, thanks to my health-freak dad.
A little savory bacon to balance the sweetness of the French Toast.
All together now – a little warmed up maple syrup drizzled over the French Toast. Served with hot coffee…perfection!
The verdict – my family loved the bread. They said it made great French Toast. It was nice and hearty but just tender enough, and I liked the touch of sunflower seeds I saw sprinkled through my breakfast. Yum!
Thanks Nature’s Pride and Foodbuzz for letting me and my family sample the new NP bread…it’s awesome!
After a brief rest, we made a late trip to the Farmer’s Market…
{ 4 comments… read them below or add one }
Now thats a good looking breakfast! I LOVE that bread!
Thanks Jen!
My dad used to make french toast every Sunday morning for us before church. I think of those days every Sunday.
Once in a while I will make breakfast on Sundays, but the hubs prefers eggs to french toast. Oh, well.