Butterscotch Pumpkin Oats

By Diana on Dec 7, 2009 in Breakfast, Cooking & Baking, Recipe

I made a delicious concoction of oats this morning – Butterscotch Pumpkin Oats.

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Sipping coffee whilst cooking stove top oats.

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Organic “soysage” – some savory to balance the sweetness of the oats.

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Butterscotch Pumpkin Oats

Stove top

Bring to boil:

  • 1/2 cup milk
  • pinch of salt
  • 1 tsp flaxseeds
  • 1/2 tsp agave

Once boiling, add:

  • 1/4 cup canned organic pumpkin
  • 1/4 cup rolled oats

Cook for 3-5 minutes till thick to your liking

Top with chopped butterscotch chips and pecans. Enjoy!

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3 Responses to “Butterscotch Pumpkin Oats”

  1. Amanda (Two Boos Who Eat) says:
    December 7, 2009 at 11:56 pm

    I wish I had some butterscotch chips on hand. I would love that in my morning oatmeal!

    Reply
  2. Jessie says:
    December 8, 2009 at 9:47 am

    My breakfast this morning was alot like this, except I had apples too.

    Reply
  3. Nicci@NiftyEats says:
    December 13, 2009 at 10:43 pm

    I haven't seen a good bowl of oats like that in a long time. I'm now craving oats with butter scotch chips!! omg

    Reply

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