Butterscotch Pumpkin Oats

I made a delicious concoction of oats this morning – Butterscotch Pumpkin Oats.

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Sipping coffee whilst cooking stove top oats.

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Organic “soysage” – some savory to balance the sweetness of the oats.

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Butterscotch Pumpkin Oats

Stove top

Bring to boil:

  • 1/2 cup milk
  • pinch of salt
  • 1 tsp flaxseeds
  • 1/2 tsp agave

Once boiling, add:

  • 1/4 cup canned organic pumpkin
  • 1/4 cup rolled oats

Cook for 3-5 minutes till thick to your liking

Top with chopped butterscotch chips and pecans. Enjoy!

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