Merry Christmas Eve!

I have some vanilla soy milk here that will expire over the weekend, so I decided to cook my oatmeal in it to help use it up.

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I gotta enjoy my stove top oats while I have the time (I typically don’t make stove top during the week in my rush to get to work).

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Today’s mix was an attempt to use up leftovers around the house.

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Quasi Directions:

I cooked 1/4 cup extra thick oats in 2/3 cup vanilla soy milk with a pinch of flaxseed. I’ve found a little extra liquid help make my oats the consistency I like.

On top, I crumbled some leftover GHBC Pumpkin/Cinnamon Chip scuffin, I added some fresh-ground honey roasted PB, and a couple carob chips for good measure.

(I didn’t add any extra sweetener since the vanilla soy milk was already so sweet)

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Yummers! What a fab combo! I normally don’t like to mix a lot of different flavors together, but these went together surprisingly well. Maybe because they’re all relatively “light” flavors?

Hubby and I are about to try to find a doggie bed for Bailey. He needs like 3 of them, but one will do for now.

Then, we have to pack and we’re off to visit Dan’s fam for Christmas!

Merry Christmas Eve everyone!

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