Great news The Chic Life readers! Nasoya has kindly offered to give away one fabulous tofu press to a lucky TCL reader!
No more using an awkward group of tools (pots, pans, plates, paper towels, canned foods) to press your tofu prior to cooking.
With this tofu press, you can press your tofu in style with simplicity and without all the mess. And since you don’t have to use paper towels over and over again, this is a more eco-friendly solution, too! Just in time for Earth Day!
Here’s an example post where I used this tofu press (click). It’s so easy and efficient!
There are 4 ways to enter:
- Leave a comment on this post with your favorite way to use tofu.
- Tweet @nasoya and @thechiclife your favorite way to use tofu with a link (http://bit.ly/anzT9u) to this post, for example: “@nasoya @thechiclife I love to roast my tofu in tamari! pick me! http://bit.ly/anzT9u ” Leave a separate comment on this post to let me know that you tweeted an entry.
- Subscribe to The Chic Life blog feed (http://thechiclife.com/wp-rss2.php). Leave a separate comment telling me you did.
- Add The Chic Life to your blogroll. Leave a separate comment telling me you did.
Easy Rules:
- Each entry must be left as a separate comment to count individually.
- All entries must be received by 8pm ET next Thursday, April 29th (you have one week to enter!).
- Shipping is for US only.
- Winner will be notified via email.
- If winner doesn’t reply within 48 hours of email notification, a new winner will be selected.
Who wants to win this awesome tofu press?! 
{ 84 comments… read them below or add one }
What a great give away! I don’t use tofu enough but I like to cube it and use it in stir fry
You know I tweeted too!
I think I’ll just kick off commenting with four in a row
You’re already on my blog roll of course!
Last but not least, I get your feed b/c I don’t want to miss a single post!
my favorite way to eat tofu is in a salad!!!
subscribed to your feed
I like to marinate tofu!!
Totally tweeted!
I like tofu in a smoothie!
I subscribe!
You are on my blogroll : )
I eat tofu everyday! I especially like to put them in stir fries and make chocolate pudding with a silken tofu and cocoa!
You are on my Google Reader!
my favorite way is nasoya silken light plain out of the container because when i cook it it’s never right
I love to cube it, put a little chinese 5 spice and bake it. Then we just use it for anything. salads, stir fry…
I like it baked with maple syrup….yum!
OOOooohhh I do I do! No one makes tofu more than me!
I like to sauté it and cover it in salt. 
And clearly I am already a subscriber.
And clearly you are on my blogroll.
I like their tofu marinated in sesame ginger sauce and then either baked in the oven or saute’ it on the stove.
I subscribe to this feed.
I subscribe to your tweets.
Blogrolled too!
I subscribe to your Tweets!
I subscribe to your blogroll feeds!
I like their tofu marinated in sesame ginger sauce and then either baked in the oven or saute’ it on the stove.
I love using tofu to make miso soup!
I love stir-frying tofu, but next week I’m branching out and trying a new recipe for BBQ-tofu sandwiches!
I follow you on Google Reader.
Here is a recipe for my fave tofu rub. You brush it on & bake it for 40 min at 425 & it’s so delish!!
1/4 Tsp cayenne pepper
1/4 Tsp black pepper
1/8 c sesame oil
1/8 c Maple-Agave blend (mine is from TJ’s, but use whatever combo you have or desire)
2 Tbsp apple cider vinegar
I tweeted you!
Cubed, marinated, and stir-fried…yum! Def need to start eating more tofu!
I’m a follower!
I love tofu salad sandwiches!
I subscribe to your feed already!
My favorite use for tofu is to make Ma Po Tofu. Lucious.
I also subscribe to your feed.
how cool, I’ve never seen one of those before! I like to saute mine up and get it super crispy and have it in a peanut sauce with noodles and veggies
I love using tofu with my stir fry or blended with my smoothies
)
you are on my reader!
expect a tweet from @Angelalovesfood
I have a coconut curry tofu recipe that I love to make. The tofu press sounds cool.
I am also a subscriber through google reader.
I like to marinate tofu and bake it, tofu in a stir fry, tofu cheesecake,… and cold tofu is tasty too!
My favorite way to use tofu is in fake egg salad – yum!
I have a couple of favorite ways to eat tofu…
Of course marinating it and using it in a stir fry is always good
AND
I love to panko-bread it and either fry/bake it and dip it in spicy peanut sauce…. SOOOO good!
I love scrambles, and tofu benedict
Just added you to my blog roll
i like to cube it, marinate it in soy sauce with salt and pepper and then bake it until a little crispy. lately ive been making a sichuan and mushroom sauce and adding rice vermicelli noodles. yum!
Just subscribed to your feed
I like to marinate and oven bake it. Then it can be eaten as is or cube for salads!
I love tofu so many ways, but I have to say one of our abosolute faves are tofu and black bean tacos! My 16m old can’t get enough of the filling!
Tweeted, of course!
Signed up for your RSS Feed as well
subscribed in google reader
I love to eat my tofu as scrambled eggs in the morning!!! I’m tweeting this giveaway too!!!
I make vegan egg salad with tofu. We marinate, bake and fry tofu. I also use silken tofu to make my cheesecake, and maple syrup custard. I use the choclate silken tofu to make choclate mousse. We use tofu at least 3 times a week.
I am so glad I discovered tofu. I really like Nasoya the best so far! Usually I just cube it, drizzle with a maple/tahini/sesame mix, and bake it on high temps till crispy. Then I add it to salads or stir fry.
ooo I love chinese stir fry with tofu
yummy
I love to bake tofu to make it nice in crispy with a asian marinade.
I also subscribed to your bloggie!
My favorite way to use tofu is in Asian stir-fry.
I would like to try tofu! I bought some silken but it went bad before I tried it in a recipe. I haven’t cooked tofu but enjoy asian vegetarin dishes. This would be a good first step!!!
I’d like to be entered to win, please!
I like to stirfry my tofu with lots of seasonal veggies and serve over brown rice or a little whole wheat pasta. Yum!
I also just tweeted about my fave way to cook tofu along with the link to this blog.
Yay! Thanks for the chance to win!
I also subscribed to the RSS feed.
Thanks again!
I love mapo tofu!
I’d love to win a tofy press! My favorite is hot and spicy thai tofu. Yumm.
i love to fry tofu until it is nice and golden and put a delicious soy sauce on the side to dip it.
My favorite way to use tofu is sweet carob tofu pie. Yum!
http://twitter.com/tea4two20/status/12836518545
I tweeted. @tea4two20
I would love to have this press!
You have subscribed to “The Chic Life.” I subscribed via google reader.
I so need one of these! my fav way to eat tofu is oven roasted w/my favorite spice mix on top (called “slap yo mama”), extra spicy & delicious!
use tofu for smoothies mostly!
i had tofu for dinner tonight! i marinated it in soy sauce, lime juice, ginger, garlic and sriracha after pressing it on a plate in my fridge using a heavy bag of carrots! lol. i could really use a nasoya tofu press!
i’ve added your blog to my google reader!
i would love a tofu press! it’s convenient and eco-friendly!
great blog, too!
I love to marinate and then bake my tofu until the cubes get nice and crispy on the outside…then served over a bed of spring greens with balsamic vinegar and EVOO!
My favorite way to use tofu is stir-fried in spicy orange sauce w/ veggies. I use the “stir-fried shrimp in spicy orange sauce” recipe from Cooking Light, but replace the shrimp w/ tofu.
I love tofu and would eat it more often if I won this tofu press. It would make preparation SO much easier!!
I love baking tofu in maple syrup!
evan@foodmakesfunfuel.com
My favorite way to use tofu: chocolate mousse cake! So decadent.
I like tofu in unexpected things like dessert or keeping it simple anad tossing it with green veggies.
I subscribed to your feed.
Love all the updates…and now I want to go on vacation to Key West.
I love to add tofu to dumplings!
I just tweeted too!
My favorite tofu recipe is a remake of an old recipe of my Mom’s from the 70′s… “Walnut Chicken”. ‘Cept it’s now “Walnut Tofu”!!
Hubby just made the most DELISH grilled tofu with soy sauce, paprika, ginger, cumin and cayenne pepper!