My Own Oatmeal Pot

by Diana on July 18, 2010

in Breakfast,Life,Travel

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I definitely brought my own oatmeal pot to the lake.

I brought lots of oatmeal supplies:

  • non-stick pot
  • 1/4 and 1/3 cup measuring cups (the usual sizes I use when I make oatmeal)
  • bamboo stirring spoon
  • old-fashioned rolled oats
  • chia seeds
  • bananas
  • sliced almonds
  • Barney Butter

All the materials to whip up a great bowl of oats.

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Which is exactly what I had this morning along with some scrambled eggs and cheese my MIL made.

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Todays bowl was made with 1/2 milk, 1/2 water, oats, sliced banana (stirred in at the end) and topped with: slices almonds and a spoonful of Barney Butter.

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We enjoyed breakfast on the screened-in back porch.

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Bailey loved the view.

I’m loving the view myself. I’ve actually got my laptop out here and am enjoying the fresh mountain air and beautiful scenery. In fact, a breeze just blew through the porch, rustling the leaves like  someone strumming a harp. Ahh…if this doesn’t help me de-stress I don’t know what will! lol

Hubby’s sister’s two kids are playing outside – they’re catching tadpoles!

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They just brought one up to show us. I love the curiosity of these guys!

More lake fun up ahead I’m sure! Cheers! :)

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{ 14 comments… read them below or add one }

1 Dorry July 18, 2010 at 3:07 pm

I have such vivid memories of catching tadpoles as a child! I can’t even imagine touching them now. So funny how things change when we get older. :)

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2 Diana July 19, 2010 at 12:28 pm

Seriously! There are tons of things I used to play with as a kid that I wouldn’t touch now! lol

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3 Kristen (swanky dietitian) July 18, 2010 at 3:46 pm

What a fun trip! I love that you brought oatmeal supplies with you!

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4 christina cadden July 18, 2010 at 3:56 pm

It looks so good!

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5 Faith @ LovelyAsCharged July 18, 2010 at 4:06 pm

Have pot, will travel. Love it.

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6 Rosey Rebecca July 18, 2010 at 5:15 pm

Ha- so great that you brought all of your oatmeal supplies. I would do that too!

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7 Lisa @bakebikeblog July 18, 2010 at 6:53 pm

haha I totally take oatmeal supplies with me when I travel too! LOVE IT!

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8 Gabriela @ Fro-Yo Lover July 18, 2010 at 8:54 pm

Hahahaha – YAY for homemade oatmeal, girl!
:D

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9 Stacey Lokovic July 19, 2010 at 1:07 am

I love looking at your yummy food!! LOl always makes me hungry though. hey, have you ever shared how you make your oatmeal with measurements? My daughter and I eat it everyday but with her being so little and very impatient, I have resorted to the 1 minute quick oats most of the time. I would love to know how you make yours since it always looks sooo yummy!!! I usually add some almond breeze (unsweetened vanilla) and some PB to mine. yum!

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10 Diana July 19, 2010 at 12:30 pm

Thanks Stacey! I used to post exact measurements every time but now I just do it once in awhile. I will definitely add the measurements to one of my next posts. :) At a high level, usually I do 1/4 or 1/3 cup of oatmeal, depending on how hungry I am.

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11 Stacey Lokovic July 19, 2010 at 3:12 pm

Thanks!! Picked up some dark chocolate PB and some chia seeds this morning to try. We ususally use ground flax seed so this will be fun for a change or in addition. :)

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12 Trang July 19, 2010 at 1:48 am

Check this out..

It’s blueberry Zucchini Bread (I saw it and immediately thought of you) It’s certainly an interesting combination that might be worth trying. Do a fab post if you do! ;o)

http://allrecipes.com/Recipe/Blueberry-Zucchini-Bread/Detail.aspx

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13 Trang July 19, 2010 at 1:49 am
14 Diana July 19, 2010 at 12:30 pm

Ooh la la! Those both sound fabulous! :) Thanks for sharing!

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