I got busy with work pretty early and ended up having a late breakfast.
I made an easy no-cook breakfast – a yogurt parfait:
- Oikos Vanilla Greek Yogurt (*)
- Galaxy Granola in Not Sweet Vanilla (*)
- flaxseed meal
- farmers market blueberries
Looks like I measured my new cup perfect! Love that!
Lunch #1 was leftover lentil soup (de-frosted and re-heated stovetop) with a piece of fresh-baked GH Dakota with a dab of real butter.
Lunch #2 was a simple baby spinach salad with garden cherry tomatoes, purple farmers market pepper, organic baby carrots and sunflower seeds, plus balsamic dressing.
I had a half a blueberry oat bran for a snack. Hubby picked this up for me when he was getting bread today. Thanks hubby!
Post work, it was time to teach my private zumba class!
We had an awesome time but we all also got a great workout. Oh yea!
Highlights from my playlist:
- Say Na Say Na
- I Can Transform Ya
- Te Mondo Flores
He’s giving a thumbs down to soda. Check out No Fizz Clt for details on that.
Thumbs up to proper hydration, though!
We have a project in the works. Hoping to debut it at the beginning of September! Stay tuned for details.
We had our meeting over dinner at Big Daddy’s. Unfortunately, though I took some photos, the lighting was so bad the photos really didn’t turn out. I had a half patty melt with caramelized onions and yummy sweet potato fries. Nom!
Did you know this week is Farmer’s Market week?! Shop local!
In other news, I booked plane tickets for my 30th birthday getaway! Take off is mid-September! Wheeeee! *crossing my fingers for good weather*
Any guesses where I’m going?0