Chocolate Pumpkin Oats + Share TCL!

Quick Updates

We have our first Healthy Thanksgiving Challenge 2010 entry! Click here to check out the challenge and the entry…it’s a goodie!

Oh and in case you missed it, I posted the recipes I promised recently:

In case you need ideas for dinner and stuff.

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Eats!

As for today, I had a brainstorm this morning for breakfast. I like pumpkin oatmeal. I like chocolate pumpkin bread. So why not make chocolate-pumpkin oatmeal!?

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Oh yea!

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Hot coffee.

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Per the usual, my chocolate oats look decadent, but they really aren’t that sweet.

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I used unsweetened cocoa powder and only added a little maple syrup as my natural sweetener.

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On top: flaxseed meal, walnuts, cacao nibs.

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Hello beautiful!

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I made hubby and me love-bugs…err…love-mugs today full of hot tea. He had Tulsi and I had Yogi Echinacea.

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Yogi tea quote of the day: “You are infinite.

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Which Wich for lunch. I haven’t had this in awhile since I don’t like to order sandwiches out (because I don’t like to buy things out that I can easily make at home), but there’s something about the crispy-edged bread that is so appealing.

I had the Chicken Philly (which was surprisingly light – I think because they used deli meat) with provolone, lettuce, and tomato.

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Someone was sleepy today. That’s what he gets for being so restless the other night! lol

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Hubby was in charge of dinner again. He made grilled chicken with that Bahamian blackened seasoning, micro-baked potatoes (sweet for me, russet for him) and grilled broccolini.

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I enjoyed my sweet potato with a bit of real butter and a dusting of brown sugar.

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Bloggie Updates – Share The Chic Life

And now for some blog updates. You may have noticed that a couple things have been changing here on The Chic Life. I’m especially excited about some updates related to sharing content. I hope you find my blog useful and a good resource for not only you, but for your family, friends, and co-workers. I’m hoping that the changes I’ve made over the last couple weeks will make my blog more share-friendly so you can better utilize my posts and recipes.

Read a recipe you liked? Why not Facebook-like it to share it with your friends?

Did I blog about some tips that you think your BFF would like, now you can email it, tweet it, or share it a number of other ways with the click of a button. Just look for the icon representing the share-method you want to utilize.

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And, of course, I always, ALWAYS love reading your comments. They offer me support and encouragement to keep doing what I do here on The Chic Life. Not to mention you guys have some pretty fantastic advice and ideas, so please keep ‘em coming! :)

Also, do I have any readers who work in offices? I’m going to be starting a new set of posts geared towards the working woman (or man). First post goes up tomorrow! Woohoo!

So, who will be the first to Facebook-like something here on The Chic Life? ;)

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Comments

  1. says

    I work in an office! An awful office. It’s a Medical Records office of a small hospital. We’re in the basement because none of the other floors can support all the files and we’re squished in like sardines. I have people brushing up against the back of my chair about every 10 minutes and have cold air constantly blowing on me due to my menopausal co-worker.

    Can you tell that it’s not my ideal working environment? ;-)

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