My kitchen has served as an oatmeal factory before.
Last night, it was a soup factory when I made a big batch of bean & veggie soup for dinner and for later. I have 9 lovely servings of soup for later. Love that! These will serve as quick meals in the near future, perfect with some hearty whole grain toast.
I decided on yogurt for breakfast since I haven’t had it in awhile. I wanted a parfait using Stonyfield Chocolate Oikos (*)…
…and some Vanilla Almond Galaxy Granola*.
For breakfast #2 today, I had one of those beautiful rye bagels with a fried, cage-free egg.
Please sweet-sweet coconut hot tea.
Lunch was….could you guess it? SOUP! Look at all those yummy ingredients – beans (adzuki, kidney, garbanzo) and veggies (zucchini, peas, coarrots, onions, broccoli, and tomatoes).
GH Toast makes a soup a meal.
I opened up my Healthy Cake Man bread today.
It was a great afternoon snack…
….and then made for a lovely side dish for brinner (breakfast + dinner). The bread was really tasty and I just love that it’s healthy, too! It’s like win-WIN! 🙂
I toasted it in the oven on 350 for about 7 minutes, while the rest of dinner cooked.
I also made steamed broccoli and turkey, cheese, onion, bell pepper breakfast cups.
And how could I forget that fab Zumba class I went to tonight! Ok, I didn’t. We busted out a new song we learned at the Party in Pink Zumbathon and it was so FUN!
And for a little fun randomness, check out these gorgey nail polishes I picked up at Sephora this past weekend! I can’t wait to paint my nails!
Which color should I do first? I’m leaning towards the metallic-y one.