Comments on: Chai Tea Fun + Butterscotch Oatmeal Dough Balls Recipe

By: Diana

Diana — Thu, 22 Sep 2011 03:08:21 +0000

Ooh, love your substitutions – the mix of those ingredients sounds divine! Glad to hear you liked them! Thanks Carly!

By: Diana

Diana — Thu, 22 Sep 2011 03:07:51 +0000

Oops, somehow I missed this comment. Sorry for the extremely late reply, but just wanted to say thanks so much for checking out my recipe! Glad you liked it!

By: Carly

Carly — Thu, 22 Sep 2011 00:33:47 +0000

Made these dough balls today!!!! The husband doesn’t like butterscotch, so I used just under a quarter cup each of white chocolate, dried cranberries, and macadamia nuts. SOOOO good!!!!

By: Erin

Erin — Sat, 08 Jan 2011 00:49:20 +0000

OMG Diana! I just made these and substituted 1/2c. white chocolate chips and 1/4 cup dried cranberries for the 1/2 butterscotch chips and they turned out AMAZING! Definately worth your trying….:)

By: Diana

Diana — Wed, 24 Nov 2010 13:30:19 +0000

I got mine from a local grocery store. Michael’s sells them individually, but they are cheaper in bulk. You could also possibly try getting some online? So far, they’re working really well! Yay for less plastic!

By: Diana

Diana — Wed, 24 Nov 2010 13:29:13 +0000

Hey Nicole, I noticed that these dough balls didn’t brown on top like the chocolate chip ones did. I mean…the CC ones browned ever-so-slightly on the very tippy-tops, but these butterscotch balls didn’t really brown for me at all. I think the baking time was about the same as the CC version, but the look of the tops looked pretty white and like raw dough still. lol You may want to try just baking one or two first, let them rest, cut into them and check the texture. Then see if you want to cook it longer or for less time.

By: Nicole

Nicole — Wed, 24 Nov 2010 13:05:10 +0000

The bottoms weren’t totally burned on all of them, but most of them were dark on the bottom and had that slight burnt sugar smell. I’ll just have to try again!

By: Diana

Diana — Wed, 24 Nov 2010 03:03:25 +0000

I should add, only the melted butterscotch seemed to burn…not the rest of the bottom.

By: Diana

Diana — Wed, 24 Nov 2010 03:02:51 +0000

Hey Nicole, I noticed that on mine, when there were butterscotch chips on the bottom, they melted a were slightly burned. But overall, the bottoms were still golden brown. Are you saying the whole bottom was burned?

By: Nicole

Nicole — Tue, 23 Nov 2010 22:08:18 +0000

I just made the dough balls and mine came out dark on the bottom because the butterscotch chips were melting/burning. How did you keep yours nice and golden? I use the gold tone pans and used parchment. The tops of mine look the same…the bottoms, not so much.