Comments on: Chocolate Chip Dough Balls Success http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html Sun, 19 May 2013 10:54:50 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Kayle (The Cooking Actress) http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-118539 Kayle (The Cooking Actress) Thu, 10 May 2012 21:27:54 +0000 http://thechiclife.com/?p=17700#comment-118539 Ok awesome! That's what I figured lol. And yes I saw and am totally gonna do that-thank you so much for replying so quick :D Ok awesome! That’s what I figured lol. And yes I saw and am totally gonna do that-thank you so much for replying so quick :D

]]> By: Diana http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-118522 Diana Thu, 10 May 2012 20:28:26 +0000 http://thechiclife.com/?p=17700#comment-118522 Excellent! :) It's 3/4 a stick. I think it works out to some weird measurement, so it was easier to just use the stick as the measurement. lol. Happy baking! PS I came up with a different method that I've been using for the dough balls - it's the scoop and freeze method that's described on this version of the recipe: http://thechiclife.com/2011/07/sugar-cookie-dough-balls-with-quick-drizzle-frosting.html . Either way should work, though! :) Excellent! :) It’s 3/4 a stick. I think it works out to some weird measurement, so it was easier to just use the stick as the measurement. lol. Happy baking!

PS I came up with a different method that I’ve been using for the dough balls – it’s the scoop and freeze method that’s described on this version of the recipe: http://thechiclife.com/2011/07/sugar-cookie-dough-balls-with-quick-drizzle-frosting.html . Either way should work, though! :)

]]> By: Kayle (The Cooking Actress) http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-118520 Kayle (The Cooking Actress) Thu, 10 May 2012 20:23:21 +0000 http://thechiclife.com/?p=17700#comment-118520 I'm planning on making these tomorrow--but I just want to clarify: is it 3/4 of a stick of butter or 3/4 cup?? Thanks! I’m planning on making these tomorrow–but I just want to clarify: is it 3/4 of a stick of butter or 3/4 cup?? Thanks!

]]> By: Diana http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-106803 Diana Tue, 10 Apr 2012 20:51:20 +0000 http://thechiclife.com/?p=17700#comment-106803 Thanks for the tip! I actually put a new preparation method on my Sugar Cookie Dough Ball version that uses the freeze and bake at a high temp method. Check it out: http://thechiclife.com/2011/07/sugar-cookie-dough-balls-with-quick-drizzle-frosting.html :) Thanks for the tip! I actually put a new preparation method on my Sugar Cookie Dough Ball version that uses the freeze and bake at a high temp method. Check it out: http://thechiclife.com/2011/07/sugar-cookie-dough-balls-with-quick-drizzle-frosting.html :)

]]> By: Night http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-106791 Night Tue, 10 Apr 2012 20:23:45 +0000 http://thechiclife.com/?p=17700#comment-106791 HI, I just saw Annie the Baker on Cooking Channel and she said she freezes the cookie balls before baking to keep the shape and cooks them at a "very" high temperature. HI, I just saw Annie the Baker on Cooking Channel and she said she freezes the cookie balls before baking to keep the shape and cooks them at a “very” high temperature.

]]> By: Ally http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-101464 Ally Sun, 25 Mar 2012 17:59:52 +0000 http://thechiclife.com/?p=17700#comment-101464 Thanks for adding all the mid-process photos. After years of fairly proficient baking, it's still hard to gauge when something's really done. Good to have some new parameters to consider! Thanks for adding all the mid-process photos. After years of fairly proficient baking, it’s still hard to gauge when something’s really done. Good to have some new parameters to consider!

]]> By: The Pin-Up Vegetarian http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-90660 The Pin-Up Vegetarian Sun, 12 Feb 2012 18:54:33 +0000 http://thechiclife.com/?p=17700#comment-90660 "If at first you don't succeed, try, try, again!" You totally took that to heart, great job! They came out beautiful! Can't wait to try this out for myself; think I'll make them for hubby for Valentine's Day.:) Thanks for the inspiration! “If at first you don’t succeed, try, try, again!” You totally took that to heart, great job! They came out beautiful! Can’t wait to try this out for myself; think I’ll make them for hubby for Valentine’s Day.:) Thanks for the inspiration!

]]> By: Diana http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-85632 Diana Sun, 22 Jan 2012 16:53:27 +0000 http://thechiclife.com/?p=17700#comment-85632 Hey Laura, you're so welcome. It was frustrating at times, but overall, I had fun doing it. I'm glad to hear they turned out well for you! :) Have a great week! Hey Laura, you’re so welcome. It was frustrating at times, but overall, I had fun doing it. I’m glad to hear they turned out well for you! :) Have a great week!

]]> By: Laura http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-85056 Laura Thu, 19 Jan 2012 23:56:01 +0000 http://thechiclife.com/?p=17700#comment-85056 Thanks for doing all these trials! I would not have the patience but I'm glad you did, these turned out great. Thanks for doing all these trials! I would not have the patience but I’m glad you did, these turned out great.

]]> By: Diana http://thechiclife.com/2010/11/chocolate-chip-dough-balls-success.html#comment-63492 Diana Wed, 23 Nov 2011 13:06:48 +0000 http://thechiclife.com/?p=17700#comment-63492 Thank you for checking out my recipe! :) Glad you liked them! Thank you for checking out my recipe! :) Glad you liked them!

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