Comments on: Irresistible Coconut Macaroons Recipe

By: Dee

Dee — Fri, 17 May 2013 22:42:37 +0000

Thanks. I am going to try them but I think I will do a convection bake at 300 and see how they turn out.

By: Dan

Dan — Sun, 24 Feb 2013 21:46:56 +0000

Thanks so much for this recipe! I don’t have a dehydrator, but 15 minutes at 300F and they came out great; nice and chewy.

By: Diana

Diana — Fri, 16 Nov 2012 14:13:40 +0000

So, there isn’t a temperature setting on the dehydrator I use, which is the Nesco American Harvest Snackmaster FD-35. So, I called Nesco and found out that it dehydrates at 155. Hope that helps! Enjoy the macaroons!

By: slawebb

slawebb — Fri, 16 Nov 2012 13:33:55 +0000

What temp do you dehydrate at? I have a round dehydrator and it has a temp setting on the side.

By: Janessa

Janessa — Mon, 17 Sep 2012 22:07:10 +0000

I LOVE this recipe. Found it while googling last week and have made it three times already.

By: Diana

Diana — Thu, 28 Jun 2012 02:38:34 +0000

Woohoo! I’m glad to hear that you like them so much! I’ve been craving some, myself. Time to bust out the dehydrator! Have a great week, Lisa!

By: Diana

Diana — Thu, 28 Jun 2012 02:37:51 +0000

It’s a KitchenAid food processor. It’s the Martha Stewart version – that’s how I got the color.

By: Lisa

Lisa — Thu, 28 Jun 2012 00:22:01 +0000

I am making these for the second time tonight. They are sooooo good! I added cacao powder to part of the mixture which was good but I still prefer the plain ones. Thanks for the recipe!

By: Vibeke

Vibeke — Mon, 30 Apr 2012 16:35:21 +0000

Hi. What kind of food processor do you use?

By: Diana

Diana — Sat, 31 Dec 2011 15:00:50 +0000

Hey Destini – that’s awesome! I hope the macaroons turned out very tasty for you!