Comments on: Spiced Red Lentil, Tomato, and Kale Soup

By: Kristy

Kristy — Sat, 07 Jul 2012 01:24:58 +0000

I made this soup this afternoon, after buying kale at the farmers market. It was quick, easy and delicious! I also used your kale chips recipe with the leftover kale. Thanks for sharing!

By: Maria @ The Fitted Apron

Maria @ The Fitted Apron — Thu, 03 Feb 2011 20:01:10 +0000

the soup looks ahhmazzing! I want lentils.

By: Diana

Diana — Thu, 03 Feb 2011 02:09:45 +0000

Yes! Let me know how you like it!

By: Diana

Diana — Thu, 03 Feb 2011 02:09:13 +0000

Exactly! I can do spinach if it’s chopped very small (like frozen chopped spinach, which is great to toss into soups) and therefore doesn’t really have a texture or if it’s going to be eaten right away and not re-heated later.

By: Diana

Diana — Thu, 03 Feb 2011 02:08:06 +0000

Yes! Thank you! I fixed it now. That’s what I get for blogging after midnight. lol

By: Diana

Diana — Thu, 03 Feb 2011 02:07:46 +0000

You could also try lentil salads or a lentil loaf. Here’s a recipe on my blog from a guest post awhile back: http://thechiclife.com/2010/03/m4l-the-clean-eating-mamas-vegan-lentil-loaf.html

By: Brittany

Brittany — Wed, 02 Feb 2011 02:38:50 +0000

wow great recipe idea!

By: stacey-healthylife

stacey-healthylife — Tue, 01 Feb 2011 23:49:30 +0000

I love lentil soups, yum.

By: sarah (sarah learns)

sarah (sarah learns) — Tue, 01 Feb 2011 21:48:55 +0000

this soup looks so delicious!!! i love the vibrant colors.

By: Salah@myhealthiestlifestyle

Salah@myhealthiestlifestyle — Tue, 01 Feb 2011 18:21:37 +0000

I’m making this soup next week!