This past weekend was extra fun because of some special birthday celebrations.
My friends Erica and Toya celebrated their dirty 30 birthdays!
Erica’s dad whipped up a delicious BBQ-birthday lunch complete with homemade spicy-sweet sauce. Yum!
Of course there was birthday cake. Really great cake!
Then more cake!
Then a night of dancing. I mean like 8-2am dancing. Oh yea!
I left my big camera at home. It didn’t fit in my tiny Coach bag and forgot to take photos during most of the party. So, while I only have a few iPhone photos from the weekend…
…I’ll always have the memories.
And then we have Monday.
I decided to try something new for dinner – Lundberg Roasted Brown Rice Couscous. I guess this is supposed to be the couscous alternative for those who eat gluten-free. I just bought it because it cooked pretty fast and because there was $1 off coupon for it at Earthfare.
Since I was buying dinner groceries around 9pm, I went with easy eats – a chicken roll-up (spinach feta), the couscous, and steamed broccoli.
The meal was simple and tasty. Not so much fast (the chicken took about 35 minutes), but it was cheaper than getting take-out and much more yummy.
As for the cous cous – I think it was more sticky than traditional cous cous. It also wasn’t as fluffy, but maybe that’s because the box directions didn’t have any fluffing steps. I think it was mostly due to the sticky nature of the rice. The texture was really close to regular cous cous, though, and the flavor was nice. I also liked how the cook time was much shorter than that for regular brown rice. I’d definitely eat this again. And I’ll have to. The tiny box made a whole bunch – way more than I needed for just one meal for me! lol
Happy birthday Toya!
Happy birthday Erica!
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