Hope everyone had a great weekend. Hubby and I had a pretty low key weekend, which was great for me. I’m in serious need of more down time. We pretty much just relaxed, took care of a few things around the house, and enjoyed some good eats. We did get the chance to make it out to a neat exhibition in town – Mummies of the World. I’ve watched a couple historical shows on mummies recently, so it was interesting to see in person.
Anywho, I made something fun this weekend and wanted to share with you guys…a delicious Pumpkin Pie Smoothie recipe.
I realize it’s a bit late in the season (or completely past the season…whatevs), but timing hasn’t always been one of my strong points. I had a can of pumpkin I didn’t want taking up space in my pantry till next fall, so I decided to go ahead and open it for some everyday eats.
I based the smoothie on my Blueberry Pie Smoothie with a couple simple ingredient swaps. Pumpkin was obviously the star ingredient, but I also added one of my favorite, staple smoothie ingredients – banana. I think bananas give smoothies a nice texture and add natural sweetness, so I like to include them in most smoothies I make.
- 1 cup vanilla almond milk (or other non-dairy or dairy milk), sweetened (or use unsweetened milk, dairy or non-dairy – just also add a drop of vanilla and your sweetener of choice, to taste) – see notes above
- ¼ cup rolled oats
- 1 frozen banana
- ¼ cup plus 1 tablespoon pumpkin (this will yield a light pumpkin flavor - add more to taste)
- 2 ice cubes
- dash-1/4 teaspoon cinnamon, to taste (or sub pumpkin pie spice)
- Combine milk and oats in a medium bowl/pyrex and let rest in refrigerator for 5 minutes.
- Combine milk/oat mixture, banana, pumpkin, ice cubes, and cinnamon in a blender. Blend till ingredients are combined and smooth, about 1-2 minutes, or until smoothie reaches your desired consistency.
More Healthy and Delicious Smoothie Recipes
- Blueberry Pie Smoothie
- Figgy Green Monster Smoothie (tastes like cake batter!)
- Healthy Cookies ‘N Cream Smoothie
More Pumpkin Recipes
- Healthier Baked Pumpkin Donuts
- Pumpkin Pie Oatmeal
- Healthy Pumpkin Pie Macaroons (Vegan, Raw, Dehydrated)
- Pumpkin Pie Muffins
Reader question: Do you only eat pumpkin in one season or all year long?