Comments on: Healthier Baked Pumpkin Doughnuts {Recipe}

By: Barbara

Barbara — Sat, 09 Feb 2013 17:48:31 +0000

I made this recipe this morning after the Monster East Coast storm….
I used low fat buttermilk, and eliminated the white vinegar. Wasn’t sure if the acidity in the buttermilk with the added white vinegar would cause a problem. I also used packed dark brown sugar.
These doughnuts are delicious. Just the right amount of spice, and they came out cake like. Thank you!….I also gave some to my neighbor for their driving excursion to Denver. Keep up the good work….

By: Tonja

Tonja — Sun, 13 Jan 2013 19:52:00 +0000

I got mine at Bed, Bath, and Beyond.

By: Sis

Sis — Sat, 01 Dec 2012 23:59:26 +0000

YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Diana

Diana — Sat, 01 Dec 2012 13:57:49 +0000

Hi Lynn! Thank you so much for checking out one of my recipes! I’m so glad you guys liked the doughnuts. And that’s cool to hear it worked with your mini-donut maker.

And thank you for your very kind words. I’m so glad to be part of the foodie community in town!

By: Diana

Diana — Sat, 01 Dec 2012 13:56:12 +0000

I’ll make you some!

By: Diana

Diana — Sat, 01 Dec 2012 13:55:56 +0000

I got mine at Sur la Table, but I think they’re relatively common. You could also try ordering one online if none of your local shops have it!

Hope you like it. And I have another doughnut recipe up my sleeve, too!

By: Lynn S. Caldwell

Lynn S. Caldwell — Fri, 30 Nov 2012 00:56:21 +0000

My daughter Lucy and I made this tonight with her recently acquired mini-donut maker, and it was a winner! Looks like her breakfast option for the near term. We made it with white wheat flour and I snuck in a little flax meal when she wasn’t looking. I’ve been meaning to scale down the Eating Well apple cider donut recipe, but the proportions here were perfect for our needs. Thanks for this and lots more! You are a gem in the foodie community in Charlotte. -LSC

By: Sis

Sis — Thu, 29 Nov 2012 15:35:50 +0000

Wow. I really want one of those.

By: LB Bryant

LB Bryant — Thu, 29 Nov 2012 15:21:25 +0000

Yummy! Yum Yum!
One question: Doughnut Pan? Never heard of one before….do you know where I can score this little beauty? My household would love to munch on these!
Thank you again for the beautiful pictures! Makes me want to lick my monitor! LOL
LB