Recipes
Below is a collection of original and adapted recipes I’ve featured on The Chic Life blog. I hope you find some you enjoy and if you try one, leave me a comment or send me a message using my Contact form (click) to let me know what you think. Enjoy!
Click here to view the Top 10 TCL Recipes of 2010
Breakfast
Bars
- Ellie’s Dried Cranberry + Walnut Bars – Veg
- Ina’s Homemade Granola Bars (with brown rice syrup) – Veg
Eggs
- Easy Broccoli Cheese Quiche
- Green Eggs and Harvarti (Egg Scramble) – Veg
- Individual Egg Bake – Spinach Cheddar – Veg
- Mini Frittatas – Spinach/Rice/Cheese (good use of leftover rice pilaf)
- Southern Egg Scramble
- Spinach + Cheese Strata – Veg
Breakfast Cups (Individual Breakfast Casseroles)
- Broccoli Cheddar Individual Breakfast Casseroles – Veg
- Coco Loco French Toast Cups with Coconut Cream Sauce – Veg
- Turkey-Cheddar-Veggie Breakfast Cups – Veg
Smoothies
- Blueberry Pie Smoothie (Healthy) – Vegan options
- Cookies ‘N Cream Green Monster (Energy Boosting) Smoothie – Veg, Vegan
- Ellie’s Blueberry Blast Smoothie – Veg
- Figgy Green Monster Smoothie (tastes like cake batter!) – Veg, Vegan options
- Green Monster Smoothies 101 & Basic GM Recipe – Veg, Vegan options
- Healthy Cookies ‘N Cream Smoothie – Veg, Vegan
- Matcha Green Tea Green Monster Smoothie – Veg, Vegan options
- Rainbow Chia Seed Smoothie – Veg
- Strawberry Banana Chia Seed Smoothie – Veg
Oatmeal/Grains/Pseudo-Grains
- Apple Pie 10-Grain Cereal – Veg
- Apple Pie Oats – Veg
- Avocado Oatmeal (cold/overnight) – Veg
- Butterscotch Pumpkin Oatmeal – Veg
- Chia Seed/Blueberry Oatmeal – Veg
- Chocolate Chip Cookie Dough Oatmeal – Veg, Vegan
- Dark Chocolate Dreams Choco-Banana Oats – Veg
- Individual Breakfast Berry Crisp – Vegan, GF
- Kabocha Squash Oatmeal – Veg, Vegan
- Multigrain Pancakes – Vegetarian
- Peach Blueberry Breakfast Crisp – Not So Sweet, Veg, Vegan
- Quick + Easy Hot Quinoa Breakfast Bowl – Vegan, GF
- Saffron Honey Almond Oatmeal – Vegan, GF
- Southwest Quinoa Breakfast Bowl – Veg, GF
- Strawberries ‘N Cream Oats (From-Scratch) – Veg, Vegan
- White Chocolate Cherry Macadamia Oats – Veg
Other
- Stuff-Your-Face Breakfast Potatoes – Veg, Vegan
Breakfast Sauces/Condiments
- Cinnamon Syrup – Veg, Vegan
- Easy Raspberry Sauce – GF, Veg, Vegan
- Honey Roasted Cinnamon Wink Almond Butter – Veg, Vegan
- Make Your Own Dark Chocolate Nut Butter – Veg
- Quick Pumpkin Sauce – Veg, Vegan
- Sweet Coconut Cream Sauce – Veg, Vegan
Bread/Muffins
- Applesauce (Cranberry) Oat Muffins – Veg
- Carob Banana Pecan Spelt Bread – Veg
- Easy Corn Muffins – Veg
- Green Monster Muffins – Veg
- Green Monster Muffins (Vegan Version) – Vegan
- Healthy {Oatlicious} Zucchini Bread/Muffins – Veg, Vegan options
- Homemade Spelt Banana Bread – Veg
- Individual Apple Breakfast Cakes – Not So Sweet, Veg
- Mini Matcha Green Tea Banana Nut Muffins – Veg
- Mini Spelt Banana Walnut Muffins (Healthified) – Veg
- Spelt Blueberry Muffins – Veg
- Summer Strawberry Muffins (with Oats & Flaxseed) – Veg, Vegan
Appetizers
- Balsamic Roast Chick Peas – Veg, Vegan, GF
- Spiced Roast Chick Peas – Veg, Vegan, GF
Salads
- Arugula, Beet, Feta, Pecan Salad with Quick Balsamic Vinegar – Veg, Vegan (if you leave off the cheese)
- Golden Autumn Salad – Veg, Vegan (if you leave off the cheese)
- Roasted Pear Salad with Gorgonzola, Candied Pecans, & Balsamic Reduction – Veg
- Tomato, Mozzarella, Basil, Balsamic Salad – Veg
Salad Dressing
- Balsamic Reduction – Veg, Vegan, GF
- Maple Dijon Vinaigrette – Veg, Vegan, GF
- Quick Balsamic Vinaigrette – Veg, Vegan
Meals
Chicken
- All Natural Chicken with a Pomegranate Reduction and Steamed Broccolini
- Chicken & Broccoli Ring
- Chicken, Asparagus, + Udon Noodles
- Chicken, Cremini, Shallots in a Marsala Wine Sauce
- Crispy Oven-Fried Almond Chicken
- Easy No-Marinade Chicken Fajitas
- Extra Easy Chicken Parmesan
- Healthy Dill Chicken Salad
- Martha’s Chicken & Israeli Couscous with Tomato & Lemon
- Pan-Seared Chicken with Boursin Cream Sauce
- Slow Cooker White Chicken Chili
- Spiced Chicken + Spiced Veggie Medley
Beef
- Cozy Beef Stew
- Mom’s Slow-Cooker Pot Roast
- Robin’s Peppercorn Brisket
- Slow Cooker Beef & 3 Bean Chili
Turkey
- One Pot Turkey Skillet Dinner (with Potatoes and Smoked Mozzarella)
- Slow Cooker White Turkey (or Chicken) Chili
- Turkey Meat Loaf with Mashed Potatoes and Steamed Green Beans
- Turkey Tetrazzini *Healthified* (made with leftover holiday turkey)
Other Meats
Shrimp
Fish
Vegetarian (Non-Tofu) Entrees
- Easy 3-Ingredient Stuffed Spaghetti Squash Casserole – Veg, GF
- Easy Chana Masala – Veg, Vegan
- Lentil Kale Bowl (for one) – Veg, Vegan
- Savory Chickpea Spinach Crostata – Veg
Tofu/Tempeh
- 3, 2, 1 Vegetarian Noodles – Veg
- Asian-Marinated Tofu – Veg
- Easy BBQ Tempeh – Veg, Vegan
- Maple Dijon Baked Tempeh – Veg, Vegan
- Sweet Potato Tempeh Stir Fry – Veg, Vegan
- Tangy Tamari Tempeh Noodles – Veg, Vegan
- Tempeh Shepherd’s Pie – Veg, Vegan
Pasta
- Boursin Mac and Cheese – Non-Recipe, Veg
- Capellini Pomodoro – Veg
- Easy Chicken Penne Arrabiata with Mozzarella and Basil
- Easy Lasagna (Beef)
- Easy Lasagna (Spinach-Beef Version)
- Pesto Shrimp Fettuccine with Zucchini
- Quick + Easy Spinach, Sun-Dried Tomato, Arrabiatta Ravioli – Veg
- Spaghetti with Chard and Parmesan – Veg
Grains/Pseudo-grains
- Italian Rice Bites (aka Mini Vegan Rice Burgers) – GF, Vegan, Veg
- Southwestern Quinoa Salad – GF, Vegan, Veg
- Southwestern Quinoa Veggie Burgers – GF, Veg, Vegan
- Spiced Shrimp Quinoa
- Tangy Apple Quinoa – GF, Vegan, Veg
- Warm Chicken + Quinoa Salad
Soup
- Cozy Chicken Noodle Soup
- Ellie’s Tuscan Vegetable Soup
- Green Tea Soup – Non-Recipe, Veg, Vegan
- Mom’s Beef & Barley Soup
- Mom’s Get Well Soup (Chicken + Rice)
- Pantry Vegetable Soup – Veg
- Quick Tomato Lentil Soup – Veg, Vegan
- Rainy Day Roast Chicken, White Bean, and Spinach Soup
- Roasted Butternut Squash Soup (uses leftover roasted squash) – Veg
- Slow Cooker Beef & 3 Bean Chili
- Slow Cooker White Turkey (or Chicken) Chili
- Spiced Red Lentil, Tomato, and Kale Soup – Vegan, Veg
- Summer Squash Soup (Easy) – Veg/Vegan options
Other Sauces/Rubs/Condiments
- Balsamic Reduction – Veg, Vegan, GF
- Simple Chili Dry Rub – Veg, Vegan
Side Dishes
Grains/Pseudo-Grains
- Savvy Summer Millet Salad – Veg, Vegan, GF
- Southwestern Quinoa Salad – GF, Vegan, Veg
- Tomato Juice Rice Pilaf – Veg
- Turmeric Wild Rice Pilaf – Veg
- Warm Farro Salad (With Tomatoes, Spinach, and Shiitake) – Veg/Vegan options
Vegetables
- Asian-Inspired Collards – GF, Vegan, Veg
- Easy Kale Chips (with Baking Tips!) – GF, Vegan, Veg
- Marinated Kale – GF, Vegan, Veg, Raw
- Simple Sauteed Shredded Brussels Sprouts – GF, Vegan, Veg
- Sneaky Mashed Potatoes (with Cauliflower) – Veg
- Tangy Power Greens – Veg, Vegan
- Tomato Braised Swiss Chard – GF, Vegan, Veg
Root Vegetables
- Roasted Root Veggies – Vegan, Veg
- Roasted White Sweet Potatoes with Maple Syrup and Cinnamon – GF, Vegan, Veg
Legumes
- Greens + Peas – Veg
Dessert
Cakes/Cupcakes
- Carrot Cake Minis (for two) – Vegan
- Coconut Cream Cake Minis (for two) – Vegan
- Fourth of July Cupcakes (Vanilla with decoration ideas)
Cookie Dough Balls
What are dough balls? Click here to learn more about the inspiration behind these recipes.
- Butterscotch Oatmeal Cookie Dough Balls – Not So Sweet, Veg
- Chocolate Chip Cookie Dough Balls – Not So Sweet, Veg
- Pâtembouche (Cookie Dough Ball Tower) – Not So Sweet, Veg
- Sugar Cookie Dough Balls with Quick Drizzle Frosting – Not So Sweet, Veg, Vegan options
- Toffee Chocolate Chip Cookie Dough Balls – Not So Sweet, Veg
Cookies
- Heart-Shaped Cookies for Two – Not So Sweet, Veg
- Lemon Rosemary Thumbprint Cookies With Strawberry Preserves – Veg
- Thin + Chewy Chocolate Chip Cookies – Veg
Brownies/Blondies
- Brownie Bake for Two – Not So Sweet, Vegan, Veg
- Dark Chocolate Dreams/Chocolate Chip Blondies – Veg
- Emergency Blondies for Two – Not So Sweet, Veg
Tarts, Pies
- Coconut Cream Pie (with oat crust) – Vegan, Veg
- Mini Berry Tarts – GF, Vegan, Veg
- Oat Crust – Vegan
Candy
Other
- Candied Pecans – Veg, Vegan
- Chocolate Rice – Veg
- Cookies ‘N Cream Rice Krispies – Veg/Vegan options
- Farm Fresh Strawberry Shortcakes with Amaretto-Spiked Whipped Cream – Veg
- Irresistible Coconut Macaroons – GF, Not So Sweet, Raw, Veg, Vegan
- Mixed Berry Crisp/Crumble – GF, Not So Sweet, Vegan
Snacks
Chic Energy Bites
- Cheerful Cherry – GF, Raw, Vegan, Veg
- Currant Crave – GF, Raw, Vegan, Veg
Other Snacks
- Candied Pecans – Veg, Vegan
Drinks
Fruity Cocktails
- Chic Rum Sangria
- Watermelon Mint Cooler (Alcohol and Non-Alcohol options)
Refreshing
Guest Post Recipes
Meatless 4 Lent Series
- Foodie Fresh’s Chard and Feta Stuffed Chicken
- Foodie Fresh’s Kale and Cranberry Couscous
- Kath Eats – The Best Vegetable Lasagna – Veg
- Oh She Glow’s In a Jiffy Spelt Veggie Burgers – Vegan, Veg
- The Clean Eating Mama’s Vegan Lentil Loaf – Vegan, Veg
- Veggie Girl’s White Chocolate Coconut Almond Blondies – Vegan, Veg
Key:
GF = gluten-free
Non-Recipe = easy recipe with guidelines instead of specific directions – very customizable
Veg = vegetarian
Vegan = vegan (or recipe includes vegan substitutions)
NOTE: sub-bullets indicate the recipe is made using leftovers of the previous bullet’s dish.
Have an idea for a recipe you’d like me to make? Let me know by submitting your idea on my Contact form (click) or email me at thechiclife at gmail dot com.





























{ 6 comments… read them below or add one }
Hi,
I am looking for your tofu/edamame stir fry recipe and I can’t find it. Its either the one with the green tea noodles or regular noodles. I don’t see the recipe with the actual measurements though….when you get a chance, can you post it? Thanks!
Hey Marie,
Oh I didn’t post a recipe for that one. hehe. It’ s pretty much a variation on this recipe: http://thechiclife.com/2009/10/3-2-1-vegetarian-noodles.html but I left out some of the veg and added edamame to the boiling part. I added them so they boiled for 2 minutes with the noodles. I used about 1/4 cup.
I saw a recipe on your blog for almond butter. I can’t seem to find it. Can you repost it or tell me where to look? Thank you so much!!
Hi Ellen,
Homemade almond butter is as easy as putting some almonds (I like to use the already roasted but unsalted kind) in a food processor and letting it go for about 15 minutes.
But you may have been looking for this post: http://thechiclife.com/2010/11/portable-breakfast-1-on-the-go.html
Or possibly this post: http://thechiclife.com/2010/03/make-your-own-dark-chocolate-nut-butter.html
Or you may have read where I was working on a cinnamon-vanilla-almond-butter. I haven’t quite gotten the recipe right yet, so I haven’t posted one yet.
Hope this helps!
Hey! I love this website. I have been making your recipes and they are delicious. Can I have a cooking lesson? I want to become an executive chef when I grow up so cooking lessons would help me in that way.
I would LOVE to give you a cooking lesson! Email or call me!
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