Description
A twist on the classic. Peanut Butter and Jelly Stovetop Oatmeal is delicious and satisfying! I found adding the jelly on top made the bowl sweet enough for me, but you may want to stir in some honey while you’re cooking.
Ingredients
Scale
- 1/3 cup rolled oats
- 1/3 cup milk of choice
- 1/3 cup water
- 1/2 teaspoon chia seeds
- dash of salt
- 1 teaspoon jelly
- 1 tablespoon peanut butter
Instructions
- In a small pot, stir together oats, milk, water, chia seeds, and salt. Cook over low heat, stirring occasionally, careful to not let the mixture boil. Continue cooking until the liquid is absorbed to your texture preference, about 5-8 minutes.
- Pour oatmeal into a bowl. Dollop the top with jelly and swirl lightly with a spoon. Add a spoonful of peanut butter on top. Add any additional toppings of your choice, and enjoy!
Notes
I like smaller breakfasts, so 1/4 – 1/3 cup of oats is enough for me. You can easily increase the amount of oats used. Just keep the oats to milk to water ratio equal.
