Make every day chic
Hubby didn’t eat his last piece of spelt banana bread, so I happily enjoyed it this morning for breakfast. Plus some nice, hot coffee. I was feeling lazy and didn’t make it to the store yesterday to get veggies, so I tried a new frozen meal today, Cedarlane Garden Vegetable Gluten Free Low Fat Enchiladas, […]
While dinner slowly roasted in the oven, I held a photo shoot for my yummy baked goodies from the wonderful, gracious, and uber-talented Fran Costigan, instructor at the Natural Gourmet Institute (where I will be doing a class one fine day!) and author of several cook books, including More Great Good Dairy-Free Desserts Naturally (which […]
Here’s an SAT question for you: The people in this video are to singing as I am to ? Got it? Maybe? More on that in a minute. I was running late this morning, so breakfast was quick – spelt toast with Barney Butter and chia seeds and Earthfare House coffee. Now that EIM is […]
