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Watermelon Mint Cooler Recipe

  • Author: Diana of
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x


Watermelon and mint make for a particularly refreshing flavor combo best enjoyed on a hot summer day. Add some rum for an adult cocktail or serve it straight up as a mocktail for all to enjoy. You can use the mint just for garnish (as pictured in photos) or do like I did and rip (or cut) the leaves into small pieces that are added to the drink.
*Vegetarian*, *Vegan*


  • 34 cups watermelon (seedless, removed from rind, cut into rough pieces, about 1 1/2″ squares), about half a medium watermelon
  • 1 cup ice, optional, but gives a nice coolness, so I do recommend it
  • fresh mint, optional for garnish
  • watermelon wedge, optional for garnish


  1. Place watermelon pieces in a blender and blend until smooth. Turn blender off.
  2. If using, add ice to blender and blend until smooth. Turn off and serve.
  3. Garnish with fresh mint and/or rip/cut small pieces of mint leaves into the drink. Cut a slit in a small watermelon wedge and place it on the top edge of the cup for a fun look.
  4. Serve and enjoy!

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