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Berebere Spiced Egg Bake {Recipe}

  • Author: Diana of
  • Prep Time: 5 mins
  • Cook Time: 22 mins
  • Total Time: 27 mins
  • Yield: 1 1x


A simple addition of the zesty Berebere Ethiopian style spice blend adds great flavor to this easy breakfast dish! Mix, pour, and multi-task while your egg bake cooks in the oven.


  • butter
  • 1 cage free or farm fresh egg
  • 1 tablespoon frozen, chopped spinach
  • 1 teaspoon milk
  • 1/8 teaspoon Berebere Ethiopian style spice blend (see link at top of the post for details on the one I used)
  • pinch of salt
  • a bit of fresh-ground pepper


  1. Pre-heat oven to 350 degrees F and rub inside of small, individual-sized baking dish with butter (or brush with melted butter).
  2. Combine egg, milk, Berebere spice blend, salt, and pepper in a bowl and whisk together. Add spinach and mix in.
  3. Evenly distribute egg mixture to individual casserole dish(es). Bake until edges are golden brown and egg is set in the middle, about 16-18 minutes (depending oven temperature, etc.).
  4. Note: I used a toothpick to check doneness, sort of like you would for cake.
  5. Remove from oven and let sit for a couple minutes till it’s safe to eat. Enjoy!

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