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Here's a healthy fall dessert recipe you'll love. Yummy pumpkin pie macaroons are a fall dessert you can feel good about. They're also great as a snack. And they're clean eating, vegan, gluten free, raw, too! Great use of leftover canned pumpkin. #fallfood #fall #fallrecipe #recipe #healthy #healthyrecipes #healthyfood #cleaneating #dessertrecipe #realfood #vegan #veganrecipe #glutenfree

Pumpkin Pie Macaroons Recipe (Healthy, Vegan, Gluten-Free, Dehydrated)

  • Author: Diana of thechiclife.com
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 mins
  • Yield: 10

Description

This Pumpkin Pie Macaroons recipe is super easy and makes a great fall recipe. I find it took a little longer in the dehydrator than my original recipe, but the results make for a great fall twist on my classic macaroons.


Ingredients

  • 1/2 cup canned pumpkin
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, warmed to liquid state and cooled slightly
  • 2 cups shredded unsweetened coconut flakes
  • 1 1/2 cups almond meal (or processed almonds)
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon kosher salt

Instructions

  1. In a large bowl, whisk together canned pumpkin, maple syrup, and coconut oil.
  2. Add coconut flakes, almond meal, pumpkin pie spice, and kosher salt and stir until evenly combined.
  3. Using a small ice cream scoop (1-inch deep), scoop mixture, pressing mixture into scoop to tightly pack. Remove macaroon from scoop, press together to create a well-formed macaroon with a rounded top. (it may get a little wonky when you remove it from the scoop, so just carefully re-form).
  4. Place macaroons, well-spaced, on dehydrator trays.
  5. Dehydrate for 8-12 hours, depending on how fast your machine works or how you like the texture of your macaroons.
  6. Allow the macaroons to cool and enjoy!

Notes

Note: Be sure to use plain canned pumpkin, not pumpkin pie filling.

Note: Be sure to check your ingredient packages if you’re following the gluten-free diet to ensure the ingredients are truly GF. Some are processed on equipment with other items that contain gluten.

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