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Tamari Honey Salmon Recipe

Tamari Honey Salmon Recipe | Quick and Healthy Marinade

  • Author: Diana of
  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins
  • Yield: 1 1x


This quick Tamari Honey Salmon recipe comes together in a matter of minutes. Marinate it away while you workout or take care of errands. Bon appetit!


  • 2 teaspoons tamari
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon garlic powder, optional
  • dash fresh black pepper, or more to taste
  • 1 salmon filet


  1. In a bowl, combine tamari, rice vinegar, honey, sesame oil, garlic powder, and black pepper. Whisk together until well combined. Pour into a plastic bag and add your salmon. Close the bag and massage marinade over salmon until it’s evenly coated. Marinate salmon in the refrigerator for at least 30-40 minutes.
  2. Pre-heat oven to 375 degrees F. Prepare a baking sheet with parchment paper. Remove salmon from marinade and place onto prepared baking sheet. Bake until cooked to your liking. I usually bake mine for about 10 minutes per inch of thickness of the filet.
  3. Serve and enjoy! I like mine with brown rice and steamed broccoli.

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