Description
This quick Tamari Honey Salmon recipe comes together in a matter of minutes. Marinate it away while you workout or take care of errands. Bon appetit!
Ingredients
Scale
- 2 teaspoons tamari
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon sesame oil
- 1/8 teaspoon garlic powder, optional
- dash fresh black pepper, or more to taste
- 1 salmon filet
Instructions
- In a bowl, combine tamari, rice vinegar, honey, sesame oil, garlic powder, and black pepper. Whisk together until well combined. Pour into a plastic bag and add your salmon. Close the bag and massage marinade over salmon until it’s evenly coated. Marinate salmon in the refrigerator for at least 30-40 minutes.
- Pre-heat oven to 375 degrees F. Prepare a baking sheet with parchment paper. Remove salmon from marinade and place onto prepared baking sheet. Bake until cooked to your liking. I usually bake mine for about 10 minutes per inch of thickness of the filet.
- Serve and enjoy! I like mine with brown rice and steamed broccoli.
