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Parmesan Parsley Mini Frittatas Recipe + More Casual Eats

  • Author: Diana of thechiclife.com
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4

Description

These easy mini frittatas are not only great for sharing…they whip up in under 5 minutes and take only about 10 in the oven. Switch out your favorite mixins to suit your tastes. Prep Time: 5 minutes Cook Time: 8-10 minutes Serves 4 ()


Ingredients

  • 3 eggs
  • 1/4 cup grated parmesan
  • 3 tablespoons milk
  • 2 tablespoons chopped, fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Pre-heat oven to 375 degrees F and prep a mini tart/frittata pan with non-stick spray.
  2. Whisk eggs and milk in a bowl. Stir in cheese, parsley, salt, and pepper.
  3. Use a mini ice cream scoop (or melon baller) to fill tart/frittata cups about 3/4 full.
  4. Bake 8-10 minutes until the eggs are cooked through (I usually wait till the tops are just starting to brown lightly).
  5. Wait till frittatas are safe to eat, server, and enjoy!

Notes

Makes about 16-18 mini frittatas

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