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Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

  • Author: Diana of
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x


Here’s an easy and delicious idea for leftover turkey and cooked vegetables. This one is also great if you’re still entertaining guests the next day – make a couple batches if you have a lot of friends and family over! I used leftover cooked brussels sprouts, but most cooked vegetables would easily work in this recipe.


  • oil
  • 6 large eggs
  • 1/8 teaspoon garlic powder
  • dash salt
  • dash pepper
  • 1/2 cup leftover cooked turkey
  • 1/2 cup leftover cooked vegetable of choice
  • 1/4 cup shredded cheddar cheese (or sub cheese of choice)
  • 1 tablespoon chopped parsley (optional, but adds great color and fresh flavor), plus more to garnish


  1. Pre-heat oven to 400 degrees Fahrenheit. Prepare 9″ x 5″ (6 cup capacity) loaf pan by brushing with oil, melted butter (or spraying with non-stick spray).
  2. In a medium-sized mixing bowl, add eggs, garlic powder, salt, and pepper. Whisk with a fork to evenly combine. Stir in turkey, vegetables, and cheese.
  3. Pour mixture into prepared loaf pan. Bake for 20-25 minutes, until the center is set (when a toothpick inserted in the center comes out clean).
  4. Wait till dish is safe to handle. Slice, serve, top with more parsley if you want, and enjoy!

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