Ahh…the day after Thanksgiving. A day for releasing your inner shopaholic and trying to figure out what to do with all those leftovers from you family’s feast the day before. I’m generally not a big leftover fan. I don’t like the way food tastes when it’s reheated. I know, I’m weird. But, one thing I’ve found is that if you transform the leftovers into something new in the right way, the leftovers are practically shiny and new all over again. Those are the kind of leftovers I can get down with! For example, I’m a big fan of this Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four).

In fact, I’ve had fun experimenting with holiday leftovers in recent years. Scroll to the end of this post to see a list of even more recipes for Thanksgiving leftover ideas.

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

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Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

  • Author: Diana of thechiclife.com
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x

Description

Here’s an easy and delicious idea for leftover turkey and cooked vegetables. This one is also great if you’re still entertaining guests the next day – make a couple batches if you have a lot of friends and family over! I used leftover cooked brussels sprouts, but most cooked vegetables would easily work in this recipe.


Ingredients

Scale
  • oil
  • 6 large eggs
  • 1/8 teaspoon garlic powder
  • dash salt
  • dash pepper
  • 1/2 cup leftover cooked turkey
  • 1/2 cup leftover cooked vegetable of choice
  • 1/4 cup shredded cheddar cheese (or sub cheese of choice)
  • 1 tablespoon chopped parsley (optional, but adds great color and fresh flavor), plus more to garnish

Instructions

  1. Pre-heat oven to 400 degrees Fahrenheit. Prepare 9″ x 5″ (6 cup capacity) loaf pan by brushing with oil, melted butter (or spraying with non-stick spray).
  2. In a medium-sized mixing bowl, add eggs, garlic powder, salt, and pepper. Whisk with a fork to evenly combine. Stir in turkey, vegetables, and cheese.
  3. Pour mixture into prepared loaf pan. Bake for 20-25 minutes, until the center is set (when a toothpick inserted in the center comes out clean).
  4. Wait till dish is safe to handle. Slice, serve, top with more parsley if you want, and enjoy!

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Note: we used leftover vegetables from this brussels sprouts recipe
8 Easy and Delicious Recipes to Transform Your Thanksgiving Leftovers
Click the photo above for 8 easy and delicious ways to transform your Thanksgiving leftovers into delicious new eats!

More Turkey Day Leftovers Recipes

And here are more Thanksgiving Leftover ideas from around the web

More Delicious Egg Recipes

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Thanks for stopping by! Hope you like this Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four). Happy eating!

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Looking for an easy recipe for your turkey leftovers? Try this delicious Turkey Egg Casserole for four. This makes a healthy holiday breakfast for the day after Christmas. Try this for a clean eating breakfast you'll love! #recipe #healthy #healthyrecipes #cleaneating