Description
This Healthy Strawberry Pitaya Bowl Recipe is a surprisingly easy way to impress your friends and/or treat yourself to something that is as good for you as it looks.
Ingredients
Scale
Pitaya Bowl
- 1 pitaya packet
- 1 cup strawberries (about 5 large), tops removed, halved
- 2 tablespoons almond milk
- 1/2 teaspoon honey (or sub agave for vegan option)
- 1 scoop collagen peptides (for Vital Proteins – other brand portion size may vary), optional (use vegan product for vegan recipe)
Toppings
- 3 strawberries tops left on, halved
- unsweetened coconut flakes (about 2 tablespoons)
- white chia seeds (about 1 tablespoon)
Instructions
- In your blender container, add pitaya, strawberries, almond milk, and honey. Blend until smooth, adding additional almond milk if needed to get the mixture to blend (about 2-3 minutes). Taste test and add additional honey, if needed. Pour into a bowl.
- Place strawberry halves down the middle of the bowl. Sprinkle coconut flakes on one side. Sprinkle chia seeds on the other. Enjoy!
Notes
Tip: Run the unopened pitaya packet under water (cool is fine) to loosen it from the packaging.
