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Quick and Easy Dill Roasted Salmon Recipe

Quick and Easy Dill Roasted Salmon Recipe

  • Author: Diana of
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 1x


  • 1 salmon filet
  • sprinkle kosher salt, plus more to taste
  • fresh-cracked black pepper, plus more to taste
  • sprinkle garlic powder
  • 13 teaspoons dried dill


  1. Pre-heat oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Add salmon, skin side down, to the prepared baking sheet. Sprinkle salt, pepper, and a light amount of garlic powder (or more, if desired) on top of the salmon. Cover the top of the salmon with a nice amount of dill.
  3. Bake 10 minutes per inch thickness of salmon, or until salmon is cooked to your liking.
  4. If you want some extra zest, serve the salmon with a wedge of fresh lemon and squeeze it on top before enjoying.


Note: As I mentioned in my What I Ate Wednesday video, I don’t really measure the spices on top of this salmon. I use the amount needed for the size of the salmon I get from the grocery store. You may want to experiment with different amounts until you nail it.

I find the dill is pretty light in flavor, so I add way more than it looks like I actually need.

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