Quick and Easy Dill Roasted Salmon Recipe

Hey guys! Here’s one of my go-to recipes that I eat almost once a week – my Quick and Easy Dill Roasted Salmon Recipe. I love that I need only three ingredients and that it’s ready in 15 minutes or less. It’s perfect for your busy weeknights when you don’t feel like putting a lot of effort into your dinner. But you still want to eat something healthy and delicious.

As promised, I’ve re-photographed and re-written the recipe for my dill-roasted salmon. The first time I did it, I used the flatter part of the salmon. But I’ve gotten to know my local fishmonger, and he said the thicker end is the better part. So, it’s what I order now, and I thought it would be go to represent this in the recipe.

Quick and Easy Dill Roasted Salmon Recipe

Quick and Easy Dill Roasted Salmon Recipe Video Snippet

I took a short snippet of me preparing this in my first-ever What I Ate Wednesday video if you want to a little clip of this being prepped. You can see just how easy this is. And why you don’t really need to measure anything. Another bonus of this recipe. And I love that you can make this with pantry ingredients. Besides the salmon, of course.

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Quick and Easy Dill Roasted Salmon Recipe

Quick and Easy Dill Roasted Salmon Recipe

  • Author: Diana of thechiclife.com
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 1x


  • 1 salmon filet
  • sprinkle kosher salt, plus more to taste
  • fresh-cracked black pepper, plus more to taste
  • sprinkle garlic powder
  • 13 teaspoons dried dill


  1. Pre-heat oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Add salmon, skin side down, to the prepared baking sheet. Sprinkle salt, pepper, and a light amount of garlic powder (or more, if desired) on top of the salmon. Cover the top of the salmon with a nice amount of dill.
  3. Bake 10 minutes per inch thickness of salmon, or until salmon is cooked to your liking.
  4. If you want some extra zest, serve the salmon with a wedge of fresh lemon and squeeze it on top before enjoying.


Note: As I mentioned in my What I Ate Wednesday video, I don’t really measure the spices on top of this salmon. I use the amount needed for the size of the salmon I get from the grocery store. You may want to experiment with different amounts until you nail it.

I find the dill is pretty light in flavor, so I add way more than it looks like I actually need.

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Quick and Easy Dill Roasted Salmon Recipe

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