Raspberry Lime Chia Fizz Drink Recipe

  • Author: Diana of
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1


This refreshing Raspberry Lime Chia Fizz Drink recipe is so fast and easy. It’s perfect for a hot summer day when you want something more special than plain water that’s still healthy. I like mine lightly sweetened, but feel free to add more honey/sweetener to your taste preference.


  • 2 tablespoons water
  • 1/2 teaspoon honey (or other liquid sweetener, like agave or simple syrup – sub either to keep this vegan)
  • 1 1/2 teaspoons chia seeds
  • 1/2 cup fresh raspberries (plus one for garnish, optional)
  • 1 lime, cut into quarters (save one slice for garnish, optional)
  • 1 8.45 fluid ounce chilled San Pellegrino (or other sparking water)
  • ice
  • mint, optional


  1. Whisk water and honey together in a large cup. Stir in chia seeds and set in fridge for at least ten minutes so chia seeds can soak up some of the liquid.
  2. Add raspberries and lime to the cup. Muddle with a muddler tool or use the back of a fork.
  3. Pour in San Pellegrino. Add ice. Add garnish, if using. Enjoy!
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