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Fudgy, Ooey-gooey, and delicious! These Healthy Sunbutter Blondies are SO GOOD! Not to mention they're clean eating and nut-free. And they're vegan blondies too! #recipe #healthy #healthyrecipes #cleaneating #vegan #vegetarian #desserts #dessertfoodrecipes #blondies

Healthy Sunbutter Oat Blondies Recipe: Fudgy, Ooey-Gooey, and Delicious!

  • Author: Diana
  • Prep Time: 5
  • Cook Time: 22
  • Total Time: 27 minutes
  • Yield: 16
  • Category: Vegetarian, Vegan
  • Method: Baking
  • Cuisine: American

Description

Fudgy, Ooey-gooey, and delicious! These Healthy Sunbutter Blondies are SO GOOD! Not to mention they’re clean eating and nut-free. And they’re vegan blondies too!

*Vegetarian, Vegan*


Ingredients

  • 1 cup spelt flour
  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips (use vegan version to keep the recipe vegan)
  • ½ cup sunbutter
  • ½ cup coconut sugar
  • 2 flaxseed eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set aside)
  • 1 teaspoon vanilla extract

Instructions

  1. Pre-heat oven to 350 degrees F. Line a 8 x 8 baking dish with parchment paper (for easy removal).
  2. Prepare flaxseed egg and melt vegan butter, if you haven’t already.
  3. In a medium bowl, add flour, baking powder, and salt. Whisk to combine evenly. Whisk in chocolate chips.
  4. In a medium bowl, whisk vegan butter and coconut sugar until combined evenly. Whisk in flaxseed egg and vanilla extract until combined.
  5. Pour mixture into prepared baking dish. Bake until the blondies are cooked through (when a toothpick inserted comes out clean), about 20-24 minutes.
  6. Cool for about 2-3 hours (or 1 hour if you’re impatient like me), cut, serve, and enjoy!

Keywords: vegan, no refined sugar, refined sugar free, clean eating, healthy dessert

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