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Vegan “Salmon” Rice Bowl Recipe (Emily Mariko’s Viral TikTok Recipe)

  • Author: Diana
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes


This vegan version of the TikTok famous Salmon Rice Bowl Recipe is adapted from Emily Mariko’s original viral video and recipe. Cool thing – not much cooking needed here. We’re just re-heating and eating! Please adjust the proportions for your hunger.


  • 3/4 cup leftover Simple Soy Roasted Tofu
  • 1 1/2 cups cooked rice
  • 1 teaspoon soy sauce
  • Drizzle sriracha
  • Dollop vegan mayonnaise
  • 1/2 avocado, sliced
  • 1 package roasted seaweed snack sheets
  • 1/4 cup kimchi, optional


  1. Pre-heat a medium-sized pan over medium heat. Add tofu and cook until warmed through, about 3-5 minutes.
  2. In a bowl, add tofu and top with cooked rice. Drizzle with soy sauce and sriracha. Add vegan mayo on top. Stir to combine evenly.
  3. Top bowl with sliced avocado.
  4. Serve with seaweed snack sheets and optional side of kimchi. 
  5. Enjoy!


  • I googled how much tofu is considered one serving, and the answer I found said 3/4 cups. HOWEVER, this recipe is SUPER flexible. Please adjust the amounts to your hunger and taste preferences.
  • I actually never measure ANY of the ingredients when I make this. I eyeball it. But I’ve provided some amounts above as a general guideline. 
  • The seaweed snack sheets typically come in two sizes. I find that I easily devour one of the larger sizes when I eat this for a meal. And if I have any sheets leftover, I just eat those on their own. Lol! 
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