Description
This delicious and fun breakfast takes just a couple minutes to prep and then sets overnight (or in a couple hours). Simply add your toppings and enjoy – no cooking required!
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk of choice (I love oat milk)
- 2 tablespoons yogurt of choice
- 1/2 – 1 teaspoon maple syrup
- 1 – 3 teaspoons chia seeds
- handful of fresh raspberries, optional garnish
Instructions
- Add oats, milk, yogurt, and maple syrup and stir to combine evenly.
- Stir in chia seeds, cover with a lid, and put container in the fridge.
- Wait at least 2-hours to overnight. Take off the lid and stir. If needed: add a splash of milk or so to make the texture more liquidy.
- Add raspberries and any optional additional toppings of choice (I love walnuts) and enjoy!
Notes
- Use your favorite milk in this recipe. I’ve been making mine with oat milk since that’s what I prefer in my morning coffee. You could also use almond milk, soy milk, coconut milk, or beyond.
- To make this Raspberry Overnight Oats Recipe without chia seeds, you may need to reduce the milk because the chia seeds soak up a TON of liquid.
- To make this Raspberry Overnight Oats Recipe without yogurt, substitute any removed yogurt with more milk.
- Feeling lazy? I recommend measuring the oats and milk. You can estimate the rest of the ingredients, especially the more you make this recipe.
