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Balsamic Roast Chick Peas

  • Author: Diana of
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Category: Snack


Roasted chickpeas make a great snack, potluck dish, or salad topper…among other things. They’re easy, affordable, and pretty healthy. Hope you like them as much as I do!


  • 1 18-ounce chick peas, rinsed and drained
  • 1 1/2 tbsp EVOO
  • 1 tsp balsamic vinegar
  • 1/2 tsp dried basil
  • 1/2 tsp rosemary
  • 1/2 tsp salt
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • dash garlic powder
  • dash cayenne pepper


  1. Pre-heat oven to 400 degrees F. Line a baking sheet with parchment paper
  2. Combine all ingredients except chick peas and whisk till emulsified.
  3. Add chick peas and stir to chick peas are well coated.
  4. Spread chick peas evenly in the prepared baking sheet.
  5. Bake for 25-30 minutes, stirring halfway
  6. Enjoy!

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