Description
This Healthy Almond Butter Smoothie recipe is a cinch to whip up. It only uses three staple ingredients, too, and you can easily add in others to your liking. Remember to choose an almond butter you really love since it will be the main flavor of this smoothie. This recipe is gluten=free as long as the milk and almond butter you use are gluten-free. Did I mention there are no added sugars in this smoothie? Woohoo!
Ingredients
Scale
- 1 cup milk of choice (I used unsweetened rice milk)
- 1 frozen banana
- 2 tablespoons almond butter
Instructions
- Place milk, banana, and almond butter in the blender.
- Cover and blend until ingredients are processed and smooth, about 1-2 minutes. Taste test and if desired, blend in sweetener of choice to taste.
- Enjoy!
Notes
This recipe uses the sweetness of bananas for natural sugar. If it’s not sweet enough for you, you can blend in some more sweetener of choice.
A frozen banana is recommended for a nice, frosty texture. But, you can sub a non-frozen banana. I’d just recommend adding a couple cubes of ice to the mix.
