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Watermelon Feta Mint Salad Recipe

  • Author: Diana of
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x


This refreshing summer salad is fully customizable. I’ve listed portions below but add or take away as you prefer for your taste buds.


  • 2 cups watermelon cubes
  • 1/4 cup feta crumbles
  • 1020 fresh mint leaves
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • pink himalayan salt (or sub kosher salt)
  • fresh ground black pepper


  1. Spread all ingredients in half, between two different serving plates.
  2. Place watermelon down first. Top with feta. Rib larger mint leaves into smaller pieces and place small mint leaves on top next.
  3. Drizzle each salad with about 1 tablespoon per plate. Drizzle each plate with about 1 teaspoon balsamic vinegar per plate.
  4. Sprinkle pink himalayan salt on top and add a touch of black pepper. Serve and enjoy!

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