Description
Bring the coffeeshop to your home with this easy Healthy Coconut Chai Latte Recipe.
Ingredients
Scale
- 1 chai tea bag
- 1 cup boiling water (or water temp as directed by tea instructions)
- 1/3 cup (plus extra) coconut milk
- 1–2 teaspoons raw sugar (or sub sweetener of choice)
- dash of ground cinnamon or cardamom
Instructions
- Place tea bag in a large mug and brew according to package directions with 1 cup of water.
- When tea is done brewing, remove tea bag and stir in sugar (or sweetener of choice).
- Add 1/3 cup of coconut milk to the frother. I was able to pour in a little more to come up to the max fill line. Froth milk according to frother directions. For the Epica, be sure to use the frother attachment and simply add the lid and then press the warm froth button.
- When the milk is done frothing, gently stir the frothed milk into the mug. Add a dash of cinnamon or cardamom on top.
Notes
The products I used to make this tea are referenced in the blog post.
For the mug, I used a 15 ounce mug and had plenty of space.
