This Healthy Unicorn Smoothie Recipe is made with natural coloring and healthy ingredients. You’ll get about one fruit serving and plenty of magical fun!
- 1/2 of one single serving plain Greek yogurt (I used Fage – sub coconut or soy yogurt for vegan option)
- 1 teaspoon honey (or sub agave or maple syrup for vegan option)
- 1/2 teaspoon blue matcha powder
Hot pink smoothie
- 1 banana
- 1 pitaya pulp with seeds packet
- 1/2 of one single serving plain Greek yogurt
- 1/2 cup ice (about 4 large cubes)
- 2–4 tablespoons milk of choice (I used almond milk)
- sweetener of choice, optional
Toppings – optional
- swirl of whipped cream
- pink and blue matcha powders
- In your blender container, place 1/2 of the Greek yogurt. Set aside – we’ll finish the smoothie later.
- To the Greek yogurt container, add honey and blue matcha powder. Whisk together. Use a spoon to swirl this mixture on the sides of a glass. Place in the freezer while you finish the smoothie.
- To your blender container, add banana, pitaya, ice, 2 tablespoons of milk, and sweetener, if using. Blend until smooth, about 2-3 minutes, depending on your blender speed. Add additional milk, if needed.
- Pour hot pink smoothie into your prepared cup.
- Top with whipped cream, a dusting of matcha powders, sprinkles, and plenty of magic. Enjoy!
Use as much or as little sweetener as you’d like. Remember, the whipped cream is pretty sweet, so if you stir it all together, that will take the sweet factor up a bit.
As an alternative to the blue matcha, try using a blended blueberry yogurt. If you do this, you likely won’t need to add honey.