I had some retail therapy at the mall the other day.
When I was younger, I purchased clothes. Now, I purchase random kitchen goodies. I ended up picking up a few random and affordable things at Sur la Table the other day.
A sparkly, pink spatula by Le Creuset – $8.
New napkins – $1.99 each
Mini heart dishes – $1 each
A mini Le Creuset dish with lid – $20 (not super cheap, but compared to the full-size version, a steal!)
Oven thermometer – $8.
Hubby made dinner tonight.
Earthfare cheeseburgers, Alexia waffle fries, and grilled asparagus. He even got to bust out the grill! I can’t wait till the weather warms up more and we can use the grill all the time.
Bailey says hey guys! He also wants you to visit my Facebook page (click) for exclusive Bailey photos and other fun times.
And check the bloggie around 11am ET on Wednesday for a new Work Chic post about the perfect pair of pants for (business casual) work.
Have you found any cheap-chic kitchen goodies lately? What are they?
This past weekend was extra fun because of some special birthday celebrations.
My friends Erica and Toya celebrated their dirty 30 birthdays!
Erica’s dad whipped up a delicious BBQ-birthday lunch complete with homemade spicy-sweet sauce. Yum!
Of course there was birthday cake. Really great cake!
Then more cake!
Then a night of dancing. I mean like 8-2am dancing. Oh yea!
I left my big camera at home. It didn’t fit in my tiny Coach bag and forgot to take photos during most of the party. So, while I only have a few iPhone photos from the weekend…
…I’ll always have the memories.
And then we have Monday.
I decided to try something new for dinner – Lundberg Roasted Brown Rice Couscous. I guess this is supposed to be the couscous alternative for those who eat gluten-free. I just bought it because it cooked pretty fast and because there was $1 off coupon for it at Earthfare.
Since I was buying dinner groceries around 9pm, I went with easy eats – a chicken roll-up (spinach feta), the couscous, and steamed broccoli.
The meal was simple and tasty. Not so much fast (the chicken took about 35 minutes), but it was cheaper than getting take-out and much more yummy.
As for the cous cous – I think it was more sticky than traditional cous cous. It also wasn’t as fluffy, but maybe that’s because the box directions didn’t have any fluffing steps. I think it was mostly due to the sticky nature of the rice. The texture was really close to regular cous cous, though, and the flavor was nice. I also liked how the cook time was much shorter than that for regular brown rice. I’d definitely eat this again. And I’ll have to. The tiny box made a whole bunch – way more than I needed for just one meal for me! lol
Happy birthday Toya!
Happy birthday Erica!
Reader question: Do you try new food products because of coupons?