Tidbits

It’s sweet, it’s refreshing, and it’s…GREEN? Yup, it’s a Green Monster Smoothie!

I know most of you reading right now are Green Monster experts and enthusiasts, so you’re probably wondering what on earth you could possibly learn from this post. And actually, I don’t think you’ll learn anything you don’t already know. But, I do think you could offer your Green Monster expertise for those less familiar with the wonderfulness that is the GM.

This post is actually written more for my other friends and readers. I have a lot of my Zumba participants, “real life” friends, and blog/twitter friends who either aren’t as familiar with Green Monster smoothies or have possibly never heard of them before.

So, if you’re wondering what the heck a “Green Monster” is, then read on. And if you’re a Green Monster guru, then leave some comment love to share some of your GM-know-how and favorite GM recipes.

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So, what is a Green Monster smoothie?

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What is it?

A Green Monster smoothie is a healthy smoothie that is bright green in color, thanks to the star ingredient: spinach! Yes…I said “spinach.” Don’t cringe. Honestly…once it’s all blended up with other ingredients, you cannot taste it! I mean, have you ever tried eating just a spinach leaf plain? I have. It didn’t taste like much of anything. So, especially when you blend the spinach up with fruit and milk, you won’t taste it. Mmmkay? ;)

Now, some people will use kale in place of spinach, but personally, I prefer spinach.

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Ingredients

There are endless combinations of ingredients to make a GM, but the most basic and common ingredients are:

  • Spinach – This is the KEY ingredient – you can use fresh or frozen (I’ve tested it – check out this post), and as I mentioned above, you can substitute the spinach with kale
  • Bananas – usually 1 to 2 are used per smoothie, I go with 1 per serving, and I prefer frozen bananas because it makes the texture thicker, not to mention this is a good way to save bananas before they spoil – freeze and save for a smoothie later!
  • Milk of choice – dairy milk, soy milk, vanilla rice milk – whatever you fancy, but obviously a sweetened milk will yield a sweeter smoothie
  • Ice – to help make the smoothie cold and frosty

Other common GM ingredients:

  • Yogurt – makes the smoothie thicker and provides protein and probiotics
  • Honey/Agave – liquid sweeteners if you need more sweetness in the smoothie – I think the bananas are sweet enough and if you use a sweetened non-dairy milk, you probably won’t need either of these
  • Chia Seeds – a health-food ingredient – If you let it sit in liquid for several minutes, it will plump up and become gelatinous (like a tiny tapioca pearl, for bubble tea fans)
  • Nut Butters – peanut butter, almond butter, etc. – for creaminess and healthy nut nutrition
  • Other fruits – feel free to add your other favorite fruits – just see the next section on ingredients to avoid when selecting

Ingredients to use in small portions when making GMs:

*Edited: After reading some of the comments, I decided to edit this to warn against using too much of these ingredients instead of avoiding them all together. Thanks guys! :) *

  • Berries – blueberries, raspberries, etc. -because if you use too much, the berries will change the color of the smoothie and it won’t be green or as green
  • Other – Pretty much anything with a lot of color that will change the color of the smoothie away from green (trust me, a brown smoothie is not as appealing visually, even if it still tastes amazing…not to mention I wouldn’t call a brown smoothie a “Green” Monster. I’d call that just a smoothie with spinach in it. :lol: We should come up with a name for these, right?!)

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Once you’re ready to blend, there are a couple tips to keep in mind…

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Blending Tips

I like to layer my ingredients in the blender in the following order (and all of these ingredients are not always used, but if I were using them, this is the order I’d go with):

  • Spinach – putting this at the bottom helps ensure the leaves are blended instead of flying around the blender and sticking to the sides – if I use frozen, I don’t always add that first since it doesn’t have the same texture as fresh
  • Dry ingredients – like flaxseed meal, matcha, etc – same reason as spinach – so it doesn’t get stuck to the sides/lid
  • Nut Butters – so it’s less likely to fly up and stick to the sides
  • Liquid Sweetener – same as nut butters
  • Other small fruits – goji berries, etc.
  • Bananas – to weigh spinach down
  • Other large fruit – cantaloupe, etc.
  • Ice
  • Milk of choice

And every blender is different, so settings will vary. I usually just blend away until all the fruit/ice is smooth and all the spinach leaves are blended so small, I don’t see individual pieces, just smooth greenness. This usually only takes 1 or 2 minutes for me.

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Why Drink Green Monsters?

First of all, they’re fun to look at and just plain delicious.

After spending a month with my Project Veg-Up challenge focusing on eating lots of fruits and veggies every day, I know that it can sometimes be a struggle, especially on your busiest days to get your full servings for the day. Smoothies are one of the easiest ways to consume fruit. And now thanks to the GM, they can be the easiest way to consume vegetables (at least spinach), too!

So GM smoothies feature spinach, and here’s why spinach is good for you – a quote I’ve shared before from whfoods.com:

Spinach is an excellent source of bone-healthy vitamin K, magnesium, manganese, and calcium; heart-healthy folate, potassium, and vitamin B6; energy-producing iron and vitamin B2; and free radical-scavenging vitamin A (through its concentration of beta-carotene) and vitamin C.

Side note: This is just general info. I know some people are supposed to avoid spinach (doctor’s orders), so obviously, you may want to avoid the GM if this is true for you, too. And, you should always consult with your doctor before making dietary changes. But, I trust that you know what’s best for you. ;)

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Basic Green Monster Smoothie Recipe

Green Monster smoothies are beautiful to look at and delicious to drink. And if you’re not sold yet, they’re good for you, too! Drinking GM smoothies is the easiest way I know to get a vegetable serving in for the day. Also, I don’t typically add extra sweeteners to my smoothies, but I’ve included directions below in case you would like to add some to yours. :)

*Vegan if you use vegan milk*

Serves 1

Ingredients:

  • 1 1/2 – 2 cups loosely packed spinach (or sub 1/4 cup frozen spinach)
  • 1 banana (a frozen banana will give you a thicker consistency, but non-frozen works, too)
  • 1 cup milk of choice (dairy, non-dairy, vanilla non-dairy, etc.)
  • 2 cubes ice
  • sweetener of choice, to taste, optional

Directions:

  1. Place spinach, banana, milk, and ice in the blender.
  2. Cover and blend until banana/ice is processed and smooth, about 1-2 minutes. Taste test and if desired, blend in sweetener of choice to taste.
  3. Enjoy!

Here are more fabulous GM smoothie recipes you may enjoy:

*And be sure to check out this site for hundreds of other tasty Green Monster recipes: http://greenmonstermovement.com/ *

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Green Monster Virgins: Are you scared of Green Monsters or do you think you’ll try one soon? Why or why not?

Green Monster Gurus: What are you favorite things to add to your GM smoothies? And if you have any GM smoothies (of your own or of others) that you love, please leave the link in a comment! :)

{ 48 comments }

Have you ever wanted to try new beauty products but been intimidated by the whole process? From picking out the correct product for your skin, to knowing if it will mesh well, there are all kinds of complications that can arise and send you into a panic. Don’t worry. I have some suggestions.

Read on for the dets, but first…some food photos…

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I made a tropical-style bowl of oats with rolled oats, banana, and coconut. I just had to put the creation in my Bahamas bowl.

After my beach vacay most of last week, I wasn’t looking forward to spending a day out of the fun and sun and in my windowless cubicle. But, it did feel good to work my way through my inbox and start being productive at the office.

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After the (what seemed like a longer than normal) work day, I headed to Zumba!

Song #3 was a killer squat song, and I helped co-lead it, which meant I was on the stage in front of all the other participants. This means no half-a$$ing the squats, peeps. I was going all out and it took all the energy from my legs for the rest of class! lol. Thank you Press It Up for kicking my hiney. Phew! It hurts so good, though. ;)

I also really enjoyed doing:

  • My First Kiss
  • Prumm
  • Pompis Pa’Arriba

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Hubby was a doll and made dinner yet again – Earthfare salad bar…

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…and whole wheat spaghetti with grass-fed beef/tomato sauce.

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And for dessert…none other than chocolate chip cookie dough balls! It’s so nice having these back in the house again. I wonder if I’ll be baking these for the rest of my life? Will dough balls be the next jello mold? ;)

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My Secrets to Finding & Testing New Skin Care Products

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Consult a Professional

Let me start by admitting that I’m a bit of a make-up/beauty product snob. I had pretty bad acne when I was a kid/teen, and tried nearly every product available at the drug store. What I finally determined was that it was better to consult a professional and pay more for 1 product than try 5 “cheap ones” that didn’t, or only semi, worked.

If you can afford it, definitely see a dermatologist. Actually, it’s safe/best to consult them before making a change to your beauty routine, especially if you have health concerns or sensitive skin.

Either way, the “professional” I’m actually talking about here is the one behind the make-up counter of your favorite shop. Not only are they trained to use the products they’re selling, they are usually expert users of the products. They’ve seen everything come through their shop, and they’ll probably be able to utilize all that training and experience to give you some great help.

Note: If you can pick a product off the shelf at CVS and have it work perfectly, then more power to you. Seriously, I’m jealous. ;) But, if you’re like me…keep reading for more tips. Not to mention, playing with new beauty products can be fun!

Get Referrals

So, like I was saying, check with the consultants of your favorite shop. Now, you may not yet know which shop is your favorite. Or, perhaps you had a favorite, but you want to try something new. Personally, I like to get referrals when I try new products/companies…preferably from people I know and trust (my mom is the one who told me about Origins).

Play the Field

When you are in the market for a new product, the world is your oyster. All the peeps at the make-up counters are ready to help you and will do anything in their power to assist you. Some may be a bit more into pressure sales than others (personally, I find that really annoying and prefer to take my business elsewhere), but don’t cave. Now is the time to play the field, try as many products as you want, and really see what’s out there.

Get a Free Consultation

Almost every make-up counter will do a free consultation, make-over, or mini facial. And places like Sephora and Ulta will be able to provide consultations for lots of different products, sometimes even suggestion a combination of products from multiple companies.

You’ll probably need an appointment, though some places do walk-ins. Your best bet is to call ahead. And while you have them on the phone, you should verify the visit will be free. Some charge money and some have minimum product purchases. Don’t get caught off-guard or allow yourself to be tricked into sales. And yes, this happened to me. I got snookered into purchasing 3 items from a not-so-cheap make-up company. Grr…

Ask Questions

While you’re having your consultation, be sure to ask as many questions as you can think of. You have the expert right there in front of you. Use their knowledge to empower yourself so you can make the best decision. Ask how to use the product (usually they show you this during your consultation), what skin types it’s best for, how long it will last, how much it costs…anything.

Samples First, Purchase Later

Given that my skin isn’t always the most agreeable, I find that I need a couple weeks testing out the product before I commit to purchase. Request free samples. They may not advertise or offer them, but they usually can provide samples. They should be able to either put a small amount in a mini pot, and sometimes they even have sample sized portions pre-packaged (like the plantscriptions sample pictured on this post). Usually, they’ll give you enough to last one week. I can often milk mine to last longer. ;)

Note: While you should play the field and test out multiple products, I don’t recommend mixing the products during test phase, unless you plan to use a mixture of products in the future. In other words, if you want to use Company A’s face wash and Company B’s moisturizer, that’s cool. But, if you’re not sure if you want to buy A or B’s moisturizer, don’t test them both out during the same week – you won’t know which one your skin likes best since you won’t know which one is working or not working.

Taking the Plunge

Test out the product with your samples. Make sure it meshes with your skin. And if you like it…go back and take the plunge by purchasing a new product or two. You don’t have to get everything at once. Sometimes there are discounts for purchasing “start up kits” or multiple products. Usually, you can just add a new product here and there until you have the whole “suite.” Just work with your schedule and budget.

And if you didn’t like the samples, fret not, just go back to playing the field!

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You may remember that I was considering buying into a new brand – Origins! After my mom recommended the brand, I researched the product online, but found there were too many options. I went into the store to learn more and got that free mini facial (it was glorious!). I came home with 3 samples: a scrub, a moisturizing mask, and some plantscriptions. I’ve been enjoying using my samples. My skin seems to be taking the new products pretty well so far, so yay! Can you believe I still have some of these samples left!?

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Randomness – A Book & TV Show

I have 14 pages left of Water for Elephants! I tried finishing the book near midnight last night, but I wanted to be fully awake to enjoy the ending. You guys know how I feel about finishing this book, but I’m thinking today is the day. I’m sad the story will be over, but I’m also really excited to see how the book comes to a close. Wheeee!

Also, I’m counting down the days until Drop Dead Diva starts up again. There are few shows that I actually try to watch on a regular basis, but DDD is one of them, and Season 3 starts Sunday!!! They left us with quite the cliff hanger at the end of Season 2, so I’m SO curious to see what happens next. Is he alive? Is he dead? Are you going to tune in?

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What are your tips for finding & testing new beauty/skin care products?

What skin care products/lines do you use?

{ 8 comments }

As my beach vacay was coming to a close and we headed home, I was really looking forward to two things specifically:

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Hubby and Bailey!

The comfort of my own bed wasn’t too shabby either. ;)

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I got a couple surprise extras, though, thanks to sweet hubby – flowers!

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And a local doughnut! Actually, it’s a “honey bun”, but it’s pretty much a doughnut. What a sweet “welcome home”!

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Hubby also whipped up a fantastic grilled dinner – grass-fed filet, asparagus, and potatoes. I can’t get enough of those grilled potatoes, for realz! They are so tasty! I’m currently brainstorming ways to create a grilled potato salad. Doesn’t that sound drool-worthy?

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Fruit and Vegetable Servings Sizes

As I mentioned for Project Veg-Up (my challenge for you to eat 5 servings of fruits and vegetables every day in June), you make the rules. If you want to measure your servings, go ahead. If you’re like me and prefer to eye-ball and estimate, that works, too. And if you just want to say “I ate some broccoli – there’s 1 serving”, that’s cool, too. Your game – your rules. ;)

However, if you’re going to estimate or even guess-timate your serving sizes, it may be good for you to know what actual serving sizes are. In fact, you may wish to measure out a couple servings till you get a handle on what the sizes truly are (up to you, though!).

For all things food and health related, I turn to my favorite RD – Ellie Krieger. If you haven’t seen her book, Small Changes, Big Results, you should totally check it out. The book has a wealth of knowledge, including tips, recipes and perhaps one of my favorite things – a factoid-filled appendix. Take a look at the book next time you’re at the book store.

In the interest of keeping things easy, what you basically need to know is that you should shoot for the following for one serving (according to the USDA):

  • Vegetables: 1/2 cup of vegetables or 1 cup of raw leafy greens (Ellie says eat as many as you want)
  • Fruits: 1/2 cup of fruit or about 1 medium-sized fruit (Ellie says limit this to no more than 4 servings per day)

Ellie compares these portions to a baseball, saying that 1 medium fruit is the size of a baseball and 1/2 cup of fruits/vegetables is 1/2 of a baseball. She also considers fruit and vegetable juices as servings, but I’m shooting to get mine from full versions. Additionally, she actually has different suggestions in her book for serving sizes for some particular fruits, like 1 cup or chopped canteloupe = 1 fruit serving. Click here for a snippet of her book with more info on her take on serving sizes, how you almost can’t eat too many servings of vegetables, as well as why you shouldn’t eat more than 4 fruit servings.

Check out this site (click) for some other useful fruit/vegetable portion ideas. My favorites, that I most commonly consume, are:

  • 10 baby carrots
  • 1 banana (however Ellie says 1/2 a banana is a fruit serving, though I’m guessing it depends on the size of the fruit)
  • 5 broccoli florets
  • 1 apple

If you’re searching for additional information on serving sizes, you may notice that they vary a bit. Just go with whatever works best for you and follow whichever sources you trust most. :)

Like this post? Share the love by clicking the Facebook Like button or sharing this post with your twitter or Stumble Upon friends – just click on the share button below.

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It’s not too late to join in on the challenge! Click here to read more about Project Veg-Up and join in on the fun.

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Get free blog updates by clicking here. :)

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What do you think? Do you measure your fruit and vegetable servings or do you estimate them? Do you have any tips or tricks on measuring or estimating fruit/vegetable serving sizes?

{ 15 comments }

Saturday kicked off a fantastic and relaxing weekend. Well, truth be told, I had to work a bit Saturday morning, but I was at least able to do it from the comfort of my home. After getting some “real” work done, it was time for some blog work. Imagine my surprise to stand up after hitting the publish button to see this:

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Bailey was sitting right under me.

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What a weirdo!? lol Silly boy!

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I broke away from technology to visit my fave farmer’s market – Atherton Mills.

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The market was decorated for Memorial Day!

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Note Bailey pulling like a crazed dog on his leash. This is how he rolls at the farmer’s market. I’m sure he seems quite calm since most of his photos are of him just laying around, but he is such a ball of energy! lol

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I like to try to visit a new booth every time we go to the market. This time we decided to try Rio Bertolini’s.

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I picked up 1 pound of spinach gnocchi. I’m going to try to create something similar to this.

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Hubby picked up some frozen fruit ice while I was buying kale.

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So, we sat outside and enjoyed the warm weather for a bit on some of the benches outside.

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And then, guess who arrived?! My sis made an impromptu visit to the Chic house for the long weekend. I heated up some soup for everybody for a quick meal.

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And then I tracked down the Southern Cake Queen via twitter! I really wanted my sister to experience some of the Charlotte food truck scene and I was just able to catch SCQ via twitter. She nicely set aside cupcakes for me and even tossed in 1 for free! Yay! Thank you SCQ!

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We got strawberry, vanilla, lime-coconut, and lemon.

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Sis and I headed out for an early dinner with some of my faves – Megan, Toya, and Erica.

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Their restaurant of choice – Mac’s Speed Shop. Second time in a week!

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And Toya reminded me that they had hush puppies. I had forgotten!

Restaurant Secret: Want to know a restaurant secret? Many restaurants will only give you bread (or hush puppies) if you ask for them. So, next time you’re eating out and missing your carbs (I know I’m not the only carb lover out there, right? ;) ), just ask your server if they serve bread. Oh yes. I’d say about 30% of restaurants work this way. But you can’t hide bread from a carb lover like me! hehe.

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Sis and I split the combo. We wanted turkey, but they were out, so we got: pulled pork, beer-butt chicken, ribs, and beef brisket. Plus, we ordered mac and cheese and collards on the side.

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Smoky goodness.

After dinner, I met up with blog friends Caitlin, Nicole, and Allison to see a new movie – Something Borrowed. Wow! The movie was so much cuter than I thought it would be. I’m not the biggest chick-flick fan, but there are definitely a handful that I go gaga for!

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And then I came home to dig into my cupcake!

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Lime-coconut goodness!

Reader question #1: (I know I ask this one a lot, but the movies change all the time!) Have you seen any good movies lately? Which ones and do you recommend them?

Reader question #2: What did you do for Memorial Day weekend?

{ 9 comments }

Side Dishes to Entertain Vegetarians & Vegans

May 26, 2011

Hey friends! I hope everyone is off to a fantastic week so far. I’ve been working some late hours to get this week’s blog posts to you, but it’s so worth it! It’s midnight as I type, but I have some hot tea to sip and bed to hit up soon. I’m so glad you [...]

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Vegetarian Entertaining – Italian Inspired

May 25, 2011

After soaking up some sun at the super-fun pot-luck picnic with my local food blog friends, I went home to prepare for one last bloggie event of the evening. My friend Kelly (of Foodie Fresh) came over for dinner and brought her dog Rascal for a play date with Bailey. First things first, I got [...]

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Hubby’s Birthday Dinner IN

January 27, 2011

I absolutely LOVED reading everyone’s comments on yesterday’s post about not waiting for Friday. You guys rock! Anywho, we celebrated hubby’s birthday tonight (even though it was yesterday) and what birthday would be complete without cake. But more on that in a minute. *** Hubby and I have spent many-a-year celebrating special events in. We [...]

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Patembouche (aka Cookie Dough Ball Tower)

December 19, 2010

I hinted I was experimenting with dough balls today on twitter, but you probably didn’t see this coming!   Taking dough balls to another level…literally. Details further down… FIrst off…it snowed today! I can’t believe it’s already snowed twice before Christmas this year…that doesn’t usually happen here in the South. The snow didn’t end up sticking. [...]

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