Friday was the day before my super “top secret” project, and I enjoyed some good eats.


I FINALLY got a lunch break at work and met up with a friend who works in my building (but I never see) to grab some food. I got a turkey reuben with fresh-cut fries and a sweet tea. The food was good, but I was mostly glad to be able to catch up with my friend. It’s been a couple months since we’ve gotten lunch together and we only sit 1 floor apart!

For dinner, I had a yummy home-cooked meal planned, but hubby wanted to do some shopping for the house, so we decided to eat while we were out. We hit up Crate + Barrel just before heading to Earthfare for groceries and dinner.


I got my usual Earthfare eats – soup + salad.


I got the veggie 3 bean chili…


…and a big mess of a salad:

  • baby spinach
  • mixed baby greens
  • romaine
  • purple cabbage
  • carrots
  • celery
  • sprouts
  • feta
  • wheatberry salad (I liked it mixed in so much last time, I just sprinkled the top of my salad with the stuff this time)
  • sunflower seeds
  • balsamic dressing


Hubby got the Earthfare bacon burger with 1/3 pound grass-fed beef burger.


We were both really impressed with the burger and t he fries. I may have to try this next time we do an Earthfare dinner.


I couldn’t quite finish my chili, but luckily, hubby was happy to help me out. That stuff started out pretty mild but got more and more spicy as I ate it!

Anywho, I was just glad to get a nice, nutritious meal in before my big project. I would need all the good food I could get to prepare for the next day’s events!

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