Re-Baked Banana Cream Pancakes

I was really looking forward to leftover vegan Banana Cream pancakes this morning and you guys know I do NOT like leftovers!


To reheat my vegan pancakes, I pre-heated the oven to 300 degrees F, then put the pancakes on a baking sheet and baked them till they were heated through – just a couple minutes since the pancakes are so thin. So much better than microwaved pancakes!


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I heated up some real maple syrup with some Earth Balance for a buttery sweet dipping sauce.


To cut the sweetness, I had a Morningstar “sausage” on the side. Mmm…pancakes, syrup, “sausage”…YUM! Gooooood Morning Monday!

What did you have for breakfast today?

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