Guess I didn’t realize how much those farmer’s market collards cooked up because we had them for dinner Monday, then I had some for lunch Tuesday, and we still had some leftover for today! I decided to use the leftover…
Healthy Southern Supper We saw some vibrant, fresh-looking collards at the farmer’s market this past weekend, so I quickly grabbed them up with the intent of making one of my fave staple meals – Ellie Krieger’s “Fried” Chicken and Short…
I wasn’t sure at first exactly what to do with all the farmer’s market goodies we picked up Saturday morning, but thanks to a tip from one of the stands, my first stab at making pesto from scratch seemed like…
I’ve been working hard on downsizing and de-cluttering in preparation for our (hopefully) big move in a month or so. I’ve filled about 10 Trader Joe’s paper bags full of stuff to donate or move to my parent’s house over…
So, this is a bit of a cheat recipe and doesn’t actually contain parmesan, but it’s easy and tastes good. I bought some frozen, breaded chicken tenders from Trader Joe’s awhile back with no exact recipes in mind. Towards the…
Penne Arrabiata is one of my hubby’s all-time favorite meals. I often make this dish with different tomato sauces, but the basic concept is always the same: spicy tomato sauce, grilled chicken, fresh mozzarella mini balls, penne pasta, fresh basil…