Clean Eating Magazine

by Diana on June 25, 2009

in Magazine

I stumbled upon a cool, new magazine the other day:

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Clean Eating magazine

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The magazine doesn’t appear to be all that “new” (I checked the back issues and there are 7 older versions online), but it’s new to me.

I’m working on trying to eat more whole foods and be a cleaner eater, so this magazine really piqued my interest at the book store.

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I can’t wait to try this shrimp and zucchini dish.

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These turkey-stuffed peppers look awesome.

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Oh, and I can’t wait to try this Chia Fizz drink – sounds so cool and unique!

Does any one out there subscribe to this currently? If so, what do you think?

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{ 7 comments… read them below or add one }

1 Melissa June 25, 2009 at 11:05 pm

Oooo, yummy!! I love Clean Eating magazine. Although I've only ever bought it once. My problem is I never cook but whenever the days comes that'll be what I reach for.

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2 leslie June 26, 2009 at 9:26 am

i love that magazine! it rocks!

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3 katecooks June 27, 2009 at 12:53 am

this is one of the magazines i have to read for work! it's good…but i like all food magazines basically :)

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4 Melinda June 28, 2009 at 5:30 pm

I haven't seen this magazine yet but the foods look delish!

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5 Erica July 24, 2009 at 1:58 am

I love, love, love this mag. The recipes are great! All of the directions are clear and things have always worked well for me. The only thing is that some of the ingredients are a little hard to come by.

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6 Crystal August 28, 2009 at 1:49 pm

Hi,
I made the turkey stuffed peppers for my husband but I used chopped peppers instead. It turned out really great. My husband loved it because it was a very healthy meal.

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7 Fionna November 15, 2009 at 6:14 pm

I started receiving this magazine when it came out about 2 years ago (a spin-off to the Oxygen fitness magazine). It is incredible! The ingredients may seem hard to come by but most are surprisingly found in the health food or organic section of a regular grocery store. I don't have a lot of time to cook but I have to make time for some of these recipes. This is the best magazine I've ever subscribed to!

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