Pesto Shrimp Fettuccine with Zucchini
I wasn’t sure at first exactly what to do with all the farmer’s market goodies we picked up Saturday morning, but thanks to a tip from one of the stands, my first stab at making pesto from scratch seemed like…
Late Entry #4: Raw “Tapioca” (Chia Seed) Pudding
I found an interesting-sounding recipe via chiativity.org for a Raw “Tapioca” (Chia Seed) Pudding from Elana’s Pantry and decided to try it out for an entry to the Chia Seed Weekly Food Challenge. Here are some photos from my cooking…
My Dad: The Healthy Trailblazer
I’ve mentioned before about how I like to think of myself as First Generation organic , thanks to my health-loving dad. I used to fight his healthy ways when I was a kid (and only wanted fast food, soda, and…
Impromptu Trip to the Rents’ House
I’ve been working hard on downsizing and de-cluttering in preparation for our (hopefully) big move in a month or so. I’ve filled about 10 Trader Joe’s paper bags full of stuff to donate or move to my parent’s house over…
Ota.bar-licious AM
Bailey woke me up bright and early this morning (too bad b/c I wanted to sleep in), so I caught up on my google reader and made a yummy breakfast: Egg scramble (TJ’s cage-free eggs, red pepper, onion, baby spinach,…
Extra Easy Chicken Parmesan
So, this is a bit of a cheat recipe and doesn’t actually contain parmesan, but it’s easy and tastes good. I bought some frozen, breaded chicken tenders from Trader Joe’s awhile back with no exact recipes in mind. Towards the…