After our farmers market outing, we decided to use some of our new goodies for lunch, including a no-measure tomato, mozzarella, basil, balsamic salad.

IMG_0285.JPG

Here’s our mixture of locally, organically grown tomatoes.

IMG_0289.JPG

Now, you need basil, too.

IMG_0291.JPG

Slice tomatoes

IMG_0293.JPG

Slice fresh basil

IMG_0297.JPG

Slice fresh mozzarella

IMG_0301.JPG

Top with drizzle olive oil, salt, pepper

IMG_0304.JPG

Top with drizzle balsamic.

Stir, let flavors mesh, then enjoy!

IMG_0315.JPG

I had my salad with a turkey panini using some of our new jalapenos

IMG_0310.JPG

Jalapenos!

IMG_0319.JPG

Smoked gouda

IMG_0325.JPG

Into the panini press

IMG_0329.JPG

Beautiful!

IMG_0331.JPG

Look at all those lovely seeds on the Great Harvest Bread Company Dakota bread!

IMG_0338.JPG

Altogether now. I only ate half the sammie to save room for dessert.

IMG_0343.JPG

Got a new Better Homes decorating magazine last night – it has some good tips – can’t wait to get reading!

IMG_0350.JPG

Hubby and I love stopping by a local bakery on Saturdays.

IMG_0352.JPG

I find their glazed donuts irresistible.

IMG_0353.JPG

They were out today, so I got a pretzel twist instead. The twist proved to be a little too much for me…think I’ll stick with the donuts next time (if they’re available), but I love their doughy-ness with that yummy glaze. Yum! Pair this with a little milk and you’ve got a nice afternoon!

What did you do on your Saturday?