I made a delicious concoction of oats this morning – Butterscotch Pumpkin Oats.
Sipping coffee whilst cooking stove top oats.
Organic “soysage” – some savory to balance the sweetness of the oats.
Butterscotch Pumpkin Oats
Bring to boil:
- 1/2 cup milk
- pinch of salt
- 1 tsp flaxseeds
- 1/2 tsp agave
Once boiling, add:
- 1/4 cup canned organic pumpkin
- 1/4 cup rolled oats
Cook for 3-5 minutes till thick to your liking
Top with chopped butterscotch chips and pecans. Enjoy!
3 thoughts on “Butterscotch Pumpkin Oats”
I wish I had some butterscotch chips on hand. I would love that in my morning oatmeal!
My breakfast this morning was alot like this, except I had apples too.
I haven't seen a good bowl of oats like that in a long time. I'm now craving oats with butter scotch chips!! omg