After leaving the Tasting Pavilion, we decided that we had enough time to make a quick trip to Tartine Bakery before the Gala dinner.

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We cabbed it over and got in line. Even around 3pm-ish (forgot what time it was exactly), the place had a wait.

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Everyone huddled around the display case as they made their way through the line.

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And you may be able to tell why from these photos – look at those sweets!

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Want.

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We were there for chocolate croissants primarily, but they were sold out! 🙁 So, we picked up a couple things instead.

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I’ll have to come early enough to get a table sometime so I can enjoy a piece of this yummy-looking quiche.

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Mara and I split a gougere.

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And I had a plain croissant. So buttery. So flakey. So right.

***

Soon enough, it was time to get ready for the gala dinner. I was sad it wasn’t going to be at the Ferry Building like it was last year, because that was so stunningly gorgeous with all the lights and high ceilings. But, I was happy that this year’s gala was in our hotel since it meant not having to walk very far in heels and rain.

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{me, Lori, Christin, Karen, Maissa}

The gala started with french fry appetizers by Alexia, the sponsor for the evening. The fries were actually created using several blogger-created recipes by fellow Foodbuzzers.

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{Teri & Me}

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We had a special treat for the evening – a cooking demo by Tyler Florence.

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Appetizers

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Salad – bibb lettuce, honey-roasted pears, glazed pecans, blue cheese vinaigrette

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Main course – Brandt Beef Farms Filet Mignon and Meyer Lemon Roasted Prawns – heirloom carrots, celery root puree and peppercorn demi glace.

I thought everything was cooked nicely and the steak was super tender. I really liked the prawns, as well.

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We got not one, but 3 desserts! The San Francisco Trio – Sourdough Bread Pudding, Cowgirl Creamery Cheesecake, Scharffen Berger Chocolate Mousse. They were all nice. I would have preferred the bread pudding warm, but the flavor was nice. I thought the chocolate was rich and light all at the same time, but the cheesecake was my favorite.

Phew – after all that yummy food I was stuffed. Again, some people went out for a night on the town, but I headed back with my roomies to chill in the hotel room and relax. We had one event left, and I’d be heading to the airport before I knew it.

I actually spent some of the night packing my bags, setting aside my honey badger travel outfit, and calling in a reservation for an airport shuttle. I like taking the BART to the hotel and something more direct for the way back. After a pretty productive night, I hit the sack.

***

In the morning, I headed out with my roomies to the last event of Foodbuzz Festival – the farewell brunch.

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The brunch was sponsored by Godiva Chocolatier, who gave us some pretty sweet swag in our swag bags – 2 bags of flavored coffee, a travel cup, and chocolate.

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They had a coffee station, a cold buffet, hot buffet, as well as speciality Godiva coffee drinks available upon request.

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I wasn’t much in the mood for eating since my anxiety was starting to build with the thought of hopping on an airplane in just a couple short hours, but I found a couple tasty things to eat.

And before I knew it…it was time to go.

I bid adieu to my friends – old and new…to my roomies…

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…and to the crazy-hilly streets of San Francisco that I love so much…

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I walked back to my hotel, got my bags, and waited for the shuttle. The shuttle service was really awesome. It picked me up from the hotel and dropped me right off to gate I needed at the airport. I loved how stress-free it was. For $16 (plus tip), it seemed worth it.

I grabbed a quick lunch at the airport and charged my phone before boarding the plane.

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The flight took off at 1:30pm San Fran time and was roughly 4 1/2 hours long. The Foodbuzz swag came in handy as a snack. I really enjoyed this Bunny Bar by 18 Rabbits.

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I thought it had a nice mix of oats and dried fruit. The flavor was good, too, and the texture was chewy.

I bought wi-fi for the flight home and caught up on emails and blog stuff. It turned out to be a good distraction from the flight itself. I even helped a football-loving couple next to me keep tabs on their team who was playing while we were in the air. Things were going pretty good until the crew announced that two of the bathrooms weren’t working (when we were about halfway through the flight). Then all by the first class worked. Finally, they announced none of them worked. Yikes! Luckily, by that point, we only had about 45 minutes left in the trip. I was just glad it was the bathrooms not working and not something more serious that could interfere with the flight of the plane, ya know? Anywho, we landed safely and early around 9pm Eastern time. It kind of sucked to lose the whole day to traveling, but I think it was better than doing the red eye like I did last year. I would have liked to squeeze in a couple more restaurant visits on Sunday, but since I’m low on vacation days for the rest of the year, I’m trying to save them for the holidays. 🙂

All in all, I had another great trip to Foodbuzz. Thank you to Foodbuzz Festival!

And to all my Foodbuzz friends new and old – it was so much meeting you and hanging out with you. I hope to stay in touch on the blogosphere and see you at another conference soon! 🙂 I have all the cards I collected gathered, and I can’t wait to check out your blogs!