The funny thing about making food from leftovers is that you are sometimes left with leftovers from your leftovers. Even though we had some Turkey Tetrazzini leftover from the meal before (yea…even after I took some in to work for…
*Updated for Thanksgiving 2009 – Click here to view the healtified Turkey Tetrazzini recipe I cooked up with my family* Even though I got what I thought was the smallest turkey breast in the grocery store for my roast turkey…
So, just before starting last night’s casserole, I decided to do a little multi-tasking and start up a batch of Jane’s Fairy Buns. I’ve been ogling the fairy buns on Jane’s blog, Yarnstorm, for awhile now, so, I was thrilled…
So, I think I mentioned before being newly fascinated with slow-cooked things. Dishes that seem to go hand-in-hand with roasted foods are casseroles (since people seem to use cooked leftovers in casseroles quite often), and I’ve been on the look-out…
Call it practicing for the future (when & if we ever host Thanksgiving dinner at our place), but for some reason, I’ve become newly fascinated with roasting things…slow cooking things in the oven, mostly. First, I cooked a “practice chicken”…
I don’t know about you, but the cooler weather has been making me crave comfort food like mad, so the other day, I searched foodnetwork.com for a great soup recipe. When I found Giada’s Winter Minestrone recipe (click here for…