Health + Diet

You know the old saying “Life is a journey, not a destination?” I think the same holds true for healthy eating. Hubby has asked me in the past why I’ve changed so much how I eat over the years. Is it because I’m ADD? No, I just constantly learn about healthy eating – what works for me and what doesn’t.

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What makes me feel like my diet is restricted and what makes my diet feel like it’s free. What keeps me satisfied and what doesn’t. I learn and I adapt and I repeat the process. I am far from the best example of a healthy eater, but when I think about how much my eating has changed over the years, it makes me really happy. :)

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I’d consider myself a pretty average American, so I ate all the usual suspects as far as less-than-stellar food choices. But, here are some things I’ve just outgrown in recent years:

  • Fast food (McDonald’s, Chick-Fil-A, etc.)
  • Candy (the junk food kind – it tastes like plastic to me now – give me dark chocolate!)
  • Heavily processed foods (anything with an ingredient list that reads like a novel – it tastes fake)
  • Stuff you eat out of a vending machine (Oh I ate a honey bun in my day, but now it seems so gross)
  • Fake pancake syrup (I used to like the buttery flavor, but it tastes like plastic now to me – I prefer real maple syrup)

My taste buds have changed! I really think it’s true that the better you eat, the more you grow to like the lighter and healthier foods and the more you outgrow the unhealthy ones.

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I still eat sweets, but I prefer to get them made from scratch at local bakeries – or to bake my own from scratch using healthier ingredients.

And I still eat some processed foods, but I try to limit them and choose the versions that are as close to natural as possible. I look for short ingredient lists that I can read and understand. Food Rules anyone?

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As I mentioned earlier…one thing I constantly try to do is learn. Learn about new ingredients that are more healthful than others I’m more familiar with. I love browsing a health food store, finding something I’ve never heard of before and figuring out how to use it. I try to move not-as-good ingredients out of my life and these new finds in. For example, I find myself baking much more with sucanat than granulated sugar. And I now use unbleached flour instead of traditional AP flour…though I usually try to use whole grain versions (yay spelt!) whenever possible.

I hit up one of my local natural grocery stores yesterday and stocked up on some of my fave ingredients and a couple new ones.

From the bulk bins:

  • coarse salt
  • kamut berries
  • sucanat

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Other buys:

  • Organic raw cacao powder
  • teff flour
  • amaranth flour
  • vital wheat gluten

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I’m really excited about this amaranth flour. I’ve been wanting to try this stuff for about a year now, but it’s so darn expensive. I haven’t been able to force myself to buy it.

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And this was something I’ve been looking for but haven’t seen around town yet – organic raw cacao powder. I’m really looking forward to finding some fun ways to utilize this. It reminds me of that fabulous lunch I had at Cafe Gratitude in November .

I know I’ve asked about foods that make you say, “I can’t believe I used to eat that!“, but without it having to be shocking, what are some not-so-healthy foods that you’ve just grown out of over the years?

{ 33 comments }

Hey Chic-lets! Hope everyone is having a fab week so far!

For those who don’t know, I’m featuring 5 portable breakfasts – one for every (traditional) work day this week. I’m so glad you guys got some good tips from my Portable Breakfast #1 post! Now, it’s time for our second breakfast-on-the-go for the week…

Portable Breakfast #2 – Smoothies

Smoothies are probably the easiest to enjoy in the car or walking around because they just stay in a cup, which you can leisurely sip on.

In my opinion, smoothies are be the most easy to make nutritionally balanced. You can add protein servings, carb servings, fruit servings…even veggie servings! You can add healthful mixins like chia seeds and maca powder. You can easily get dairy servings, vitamins, nutrients…the world is your oyster when it comes to smoothies because they are so flexible.

Whenever I make smoothies, personally, I shoot for: lots of fruit, dairy or non-dairy milk, protein powder. I rarely add extra sweeteners since I try to get the natural sugars from the fruit.

Step 1 – Get out your blender & choice of smoothie ingredients

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For today’s smoothie, I made this Strawberry Banana Smoothie (click for recipe), but sans oikos, sub Vega Vanilla Chai Whole Health Optimizer + extra milk using bananas we had around and frozen strawberries. I got my fruit servings, my dairy, my chia seeds, and my protein. Vega is my protein of choice because is plant-based and not only provides protein, but also lots of vitamins & minerals. You can read my review to learn more about why I like Vega WWO.

Here are a couple more smoothie recipes:

If you want to get some whole grain servings in your smoothie, you can add in some oatmeal or granola during blending.

Step 2: Add ingredients and blend (I like to put the larger, harder to process frozen fruits on the bottom). Blend till it reaches the consistency you like, adding juice or milk/non-dairy milk to adjust thickness. Note: Add a little at a time – you can add more later, but you can’t take it back out. Tip: try to not make the smoothie too thick, or it will be difficult to drink on-the-go.

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Step 3: Put your smoothie in a to-go cup. I used a coffee thermos to help it stay cool. The added benefit of the thermos was the lid helped me prevent spills, though you may still want to use the dish towel trick from yesterday.

Step 4: Clean-up. It will save you pain later and it really doesn’t take very long at all…even if you’re in a rush.

The clean-up on this isn’t quite as easy as the toast from yesterday, but the key is taking care of it first thing. As my mom always says, it’s easier to clean it up right away than if you let a mess sit and set (said for spills on the stove and other kitchen messes). For most blenders, clean-up is a breeze – rinse out the pitcher of your blender to get most of the remnant smoothie off the sides. Then add warm water and a bit of dish soap (not dishwasher soap), put back on blender base, cover and let it whirl for a couple minutes. Rinse soap out. Depending on how messy your smoothie gets, you may want to hand wash the lid, but the base should be done. My family has been using this trick for years and it works like a charm!

Smoothies As Breakfast Benefits:

  • Pantry-friendly – you can keep your fruit frozen so it’s ready whenever you are.
  • Good use for leftovers – freeze fruit before it goes bad and use it later in your smoothie
  • Portable-friendly – easy to take with you
  • Quick – from start to finish, it only took me about 10 minutes to get my materials, blend my smoothie, and even clean-up!

Remember to check back tomorrow for Portable Breakfast #3! Or you can click here to see Portable Breakfast #1 (or if you just want to see the fabulous homemade almond butter I made).

***

I had a special appointment scheduled after work.

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I had my very first acupuncture appointment with Caitlin’s hubby Kristien of Holistic Wellness Center of Charlotte.

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Note needles in my legs!! Whoa! I would be lying if I said I wasn’t nervous…maybe even a little scared about trying acupuncture for the first time. But, I trusted that Kristien would take good care of me and he definitely did. I didn’t really even feel the needles go in. Phew!

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I also got some cupping on my back along with some Chinese massage. The massage was very relaxing and very much like traditional massage and yet not. It’s hard to explain. Guess you have to try it yourself. I was a little nervous about the cupping as well. I wasn’t sure if it would hurt, but it didn’t. The cupping actually felt a bit massage-like as well. I did have one funny moment before the cupping started but when Kristien was explaining it. He was walking about the how the cupping worked and mentioned the “fascia” under the skin. I couldn’t help but think of this guy (“fasha”) and had to laugh out loud. :)

Anywho, I felt soooo relaxed after the appointment. I think I almost fell asleep on the table. lol I’m really excited to see how I feel over the next few days.

Here’s what I thought of my first acupuncture experience overall:

  • First things first, the Holistic Wellness Center of Charlotte has a neat online scheduling tool that allows you to fill out your paperwork online before you even show up at the office. Loved this!
  • I was impressed with Kristien’s knowledge and professionalism, and I’m not just saying that because he’s my friend IRL. He explained everything in great detail and was really good about making sure I was really following. He also made me feel comfortable to ask him to re-explain a few of the more complex ideas. He was also very personable and friendly, which helped calm any nervousness I had about the needles or cupping.
  • I also really liked how the Chinese medicine style is very holistic, which is what I lean towards more and more. I liked how Kristien explained how some things were tied to specific organs and what that could mean from an overall well-being point of view. I especially liked how my take-aways are very practical to-dos, for example drinking warm water. I can do that!
  • I was relieved that the acupuncture was positive and I didn’t feel the needles. Yay!
  • I was also really impressed with the cupping and Chinese massage and will remember that the next time I’m having any pains that could possibly be remedied with this more natural solution.

Interested? Jealous? Curious?

The Holistic Wellness Center of Charlotte is running a special through the end of this week for your first appointment free (the deal I got today), so hurry up and book your appointment before they fill up!

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And look who I got to catch up with at the center – Caitlin!! :)

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Hubby and I decided to just do Thai take-out tonight at Thai Taste (which I’ve heard is the best in town, but hadn’t yet tried!), so we got Pud See Ew with chicken and spring rolls. I mainly got the Pud See Ew for me (though I did think it was one of my usual Thai faves that he would actually like) and the spring rolls mainly for him. Hubby actually really liked the Pud See Ew. Yay!

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And I also spotted something on the menu I had to try – coconut pudding! The base was almost like a gelatinous coconut/rice mixture with coconut cream on top. The flavor was light and very tasty. I loved it and totally enjoyed every bite whilst catching the latest Glee. That Singing in the Rain number was pretty awesome, wasn’t it?

Have you ever tried cupping? What did you think?

{ 26 comments }

It’s here! Time for my 2nd annual Healthy Thanksgiving Challenge! Read on for details on how you can participate…

The Challenge Concept

If you’re like me, you believe that every change, no matter how small, in a positive direction, helps make the world a better place. So, why not use our knowledge of healthful eating to help our friends, family, and co-workers enjoy a slightly more healthy Thanksgiving?

Many people associate the holiday season with a time for indulging in a plethora of not-so-healthy eats. We eat at friends’ homes, office parties, and family get-togethers. At most Thanksgiving dinners, whether you’re hosting the whole meal or just bringing a side dish, you can bank on being able to share your mad cooking/baking skills with your friends, family, and even co-workers. Whether you’re cooking the main dish, bringing something on the side, or baking dessert, you can help make the world a healthier place by making your contribution a little healthier. Then, all your friends, family, and/or co-workers can reap the benefits of having healthier eats, too!

Show your loved ones that Thanksgiving can be a healthy indulgence.

How to Play

The Thanksgiving Food Challenge is simple – choose a dish and make at least one small change to make it healthier. You can make as many changes as you want, but even one change is great.

Here are some examples:

  • Use an organic ingredient (sub organic milk or eggs for your famous dessert)
  • Use a local ingredient (local veggies anyone?)
  • Use a humanely raised turkey (find one at LocalHarvest.org *click*)
  • Substitute a healthier ingredient (try brown rice syrup instead of sugar as a sweetener)
  • Serve a healthier alternative (steamed green beans instead of green bean casserole)
  • Give a family recipe a complete, healthy make-over (tofu pumpkin pie is tasty!)

Click here to view my healthy makeovers for my family’s Thanksgiving 2009 for ideas.

Click here to view the entries from the 2009 Challenge for ideas.

How to Enter

You don’t have to have a blog to play!

There are 3 ways to enter (1 mandatory and 2 optional if you want extra chances to win):

  1. *mandatory* Leave a comment explaining what you made and what you changed.
  2. Tweet about the contest using the following: “I’m playing in the Healthy Thanksgiving Challenge 2010 t! http://bit.ly/bPBTCn #healthythanksgiving”. Leave a separate comment on this post to let me know that you tweeted an entry.
  3. Link to this contest from your blog. Leave a separate comment telling me you did.

Easy Rules:

  • Each entry must be left as a separate comment on this post to count individually.
  • All entries must be received by 8pm ET Saturday, November 27th, 2010.
  • Winner will be randomly selected.
  • Shipping of prize is for US only.
  • Winner will be notified via email and so must have a valid email address.
  • If winner doesn’t reply within 48 hours of email notification, a new winner will be selected.

Banner

I’ve created a banner for the challenge if you’d like to use it on your blog or web site:

You can use the following code to add this banner to your site:
<a href="http://thechiclife.com/2010/10/healthy-thanksgiving-challenge-2010.html"><img src="http://thechiclife.com/wp-content/uploads/images/HealthyThanksgiving2010.gif" border="0" width="170" height="170" /></a>

The Prize

The prize is helping make the world healthier one ingredient at a time. :) Oh wait, you want something for you? Ok…

I’ll randomly select someone from the group who posts by the deadline to receive a handmade (by me) pair of Swarovski pearl drop earrings (sterling silver) – perfect for your next holiday party and just in time!

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I have a couple other pearl colors and several crystal colors and would be happy to help you pick some colors to match your preferences.

Wrapping Up

With this challenge being so simple, it should be pretty easy for lots of people to participate. Let’s spread the healthy word and show people that healthy can be tasty! And if you’re wondering how changing out 1 ingredient can make a different, I truly believe that every change for the better makes a positive impact overall. I leave you with this quote:

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. ~Margaret Mead

Who’s in?!

{ 23 comments }

Wardrobe Age = College

by Diana on August 21, 2010

in Breakfast,Doggie,Health + Diet

Morning friends!

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Sad to miss the farmers market this morning.

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But glad to sleep in.

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Egg/organic veggie scramble with onions, bell pepper and spinach with toast/butter. Plus the ever-wonderful coffee.

I must really be sugared out because hubby offered to pick up a cinnamon roll from Great Harvest today and I turned him down! Ahh…the benefits of gorging yourself on indulgent things…eventually you get sick of them! Seems funny that eating more of something would help me eat less of it than actually trying to eat less of it. Tell me not to eat something and I end up over-doing later. Tell me to eat as much as I want and I will…for a bit…till I get sick of it. lol Am I the only one who works that way?

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Enjoying a slow morning in the Chic house.

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I realized today that my wardrobe is still very much at a college age level. I went to my closet to pick out something to wear today and wanted to wear a short, casual skirt. Sadly, the only ones I could find either…

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…had kid-y prints or butterflies or lots of pink… (yea these are Lilly Pulitzer…don’t adults wear this stuff?)

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…or were the ripped, blinged out Abercrombie skirts that I used to rock out ALL.the.time in college.

I have a lot of more professional clothes too that I wear to work, but I feel like I’m outgrowing a lot of my old faves. :( I don’t feel old though! Perhaps I’ll rebel and wear the kiddo stuff anyways? hehe :lol:

What’s your wardrobe age and how does it compare to your real age?

{ 25 comments }

Tonight’s Theme = BEER!

May 5, 2010

Happy Hump-day everyone! The week is officially more than half way over, and I’m already ready for the weekend! I have some scary, frightening, what-did-I-get-myself-into but mostly exciting, exhilarating, and happy things in the works now. I can’t wait to share more details with you guys! Workday Eats We had some bread on its last [...]

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Scales Are Over-Rated + Vega Health Optimizer Review

April 15, 2010

Happy Thursday The Chic Life readers!!! Thursday Eats I woke up early enough to repay hubby for all his thoughtfulness yesterday by whipping up a quick breakfast – one of his faves – fried (cage-free) eggs! I toasted up a piece of spelt bread to go with the egg for hubby. As for moi, I [...]

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Megan’s Healthy Pantry Makeover

April 11, 2010

After yesterday’s fantastic day stopping by some of my fave Durham spots (click), more great eats… Hubby and his bro talked their mom into trying dim sum for her first time. The last time we got dim sum it was for Chinese New Year’s (click)! We were very excited to take her there this morning [...]

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The Truth About Food

April 3, 2010

Happy Saturday! I’m sooo glad the weekend is here! My appetite is coming back bit by bit. This morning, I decided to continue my avoidance of dairy (afraid it will upset my sicky-stomach) in favor of rice-milk-stove-top oats with bananas, chia seeds, flaxseed meal and mate yerba to drink. RICE MILK OATS…where have you been [...]

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